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    39 Recipes

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    The difference in this pizza is the homemade sauce. Feel free to add bacon or experiment with the cheese. Enjoy! My prep time includes time for the crust to rise.

    Recipe #405431

    I originally got this idea watching Aaron McCargo on the food network. Of course, his were fried and I am trying to watch my weight. After a few attempts, I have come up with this super easy baked version. I figured out the nutrition facts for four servings, including chips, and it comes out to about 295 calories and 10 grams of fat per serving (approximately 2.5 strips).

    Recipe #375603

    Tequila; Strawberries! I have nothing else to say. :)

    Recipe #362481

    These cookies were always my favorite growing up. They are a light crispy sugar cookie that melts in your mouth! I make these every year to remind me of Grandma.

    Recipe #347542

    I am not a fan of fried foods. After trying a few different oven baked recipes, I came up with this one. Feel free to cut out the jalapeno or lessen the cayenne if you don't like spicy rings.

    Recipe #330074

    My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!

    Recipe #330072

    I came up with this recipe one night when my bf wanted sloppy joes. We had a surplus of jalapenos from the garden, so I decided to spice them up. This was the final result and he claims it is "unparalleled." Feel free to down the spice by using mild or medium salsa or omitting the jalapeno.

    Recipe #321470

    This recipe is so close to my heart. When I was young, I refused to eat my other Grandmother's banana bread because it wasn't like Grandma Joyce's. When I went off to college, my Grandma mailed me a loaf every couple weeks. (I even fell down my dorm stairs one time rushing down to pick up my package containing banana bread.) It has been six years or so since she passed. Now, when I miss her terribly, I bake loaf after loaf of her bread and give it away to share the joy I felt every time I received her special packages.

    Recipe #311552

    (Warning: you may want to open a window and shut off the smoke detector when preparing this dish). I received this recipe from a coworker, but I tripled the recipe to kick it up. I serve this with Alfredo and bow tie pasta. This is great dish for company and I guarantee if they love spice they will ask for it again.

    Recipe #216281

    This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.

    Recipe #216270

    My take on green bean casserole.

    Recipe #444578

    This a very yummy and little bit different take on scalloped corn. It was the only way I would eat corn growing up. I have also made this in the crock pot. Cook on low 4 hours or high 2 hours.

    Recipe #444575

    The only change I made to this was omit the onions. Feel free to add them to the step when you saute squash. This is an easy and refreshing side dish. 1 serving=1 point

    Recipe #431503

    This is a restaurant quality salad without all the the calories and fat. I adapted it from Cooking Light Magazine. Feel free to add green onions or substitute cayenne for the ground chipotle powder. Nutrition Facts: 293 calories/13.6 g fat/22.4 g protein/19.9 g carbs/6.6 g fiber

    Recipe #431439

    It doesn't take much to be sweeter than the devil. However, these are too sweet to be considered deviled!

    Recipe #419007

    This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.

    Recipe #417462

    An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped.

    Recipe #411092

    This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough to rise in the recipe time. This will be different if you use a different pizza crust).

    Recipe #386219

    We had tons of sweet corn we had cooked and I had to get really creative with my recipes. I adapted this recipe from another recipe I found in a Taste of Home Pasta cookbook. This can be a vegetarian meal or side dish, or add some grilled chicken for the meat eaters in your home!

    Recipe #386208

    A guilt free way to enjoy a comfort food classic. Makes great spaghetti and meatball sandwiches. You could even make them a little smaller and use on a pizza or in a calzone. This is 152 calories per serving:)

    Recipe #377621

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