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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread.

    Recipe #385744

    Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. Super easy. Cooks in a crock pot. Great in tacos, burritos, enchiladas, and salads!

    Recipe #377286

    Easy-to-make mini-cakes with molten chocolate "lava" in the center. Rich and decadent. Serve warm and don't overcook to ensure the centers ooze onto your plate after you dig in!

    Recipe #350128

    Smokey bacon-flavored chili. Great for when you're out of beef.

    Recipe #341030

    Layered dessert with crunchy crust, cream cheese and whipped cream filling, and fresh peaches. Keeps for several days. Actually tastes best after two days in the refrigerator.

    Recipe #328576

    Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can be doubled to make four 8 1/2" x 4 1/2" loaves, or three 9" x 3" loaves, or ten 5" x 3" loaves

    Recipe #326279

    The only chocolate cake recipe I ever use. Very dense, moist, fudgey and rich! Works for me every time. The super fudgey frosting totally makes it. I've also made it in a 9 x 13 pan and it worked great. I've tried it with dark brown sugar and it was delicious. I've tried using butter instead of margarine, but the cake didn't seem to hold together quite as well.

    Recipe #315611

    Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually have on hand. I like to pulverize the zucchini in the food processor, which makes it barely detectable in the muffins, that way even my kids will eat these!

    Recipe #315535


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