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    You are in: Home / Loretta in Louisiana's Public Recipes
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    26 Recipes

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    This is a twist on the traditional recipe. I did not have the Ranch Seasoning, but I did have a package of "Salsa" seasoning mix. Turned out excellent. I hope you like. I used Saltine crackers, but there is no reason you can't use any you have on hand.

    Recipe #375471

    This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy

    Recipe #372482

    This is truly a southern gravy that is great over biscuits. Salt and pepper to your taste.

    Recipe #350287

    This is a quick and easy Salsa. It is the recipe of Bettie Lake, of Scottsdale, Arizona that she published in the "The Best of Country Cooking, 2000"

    Recipe #306301

    This is a pie that my mother would fix for us kids on all holidays. This is one of my favorite deserts. I am a lemon person though. Enjoy! Prep time is freezer time:

    Recipe #257269

    This recipe come from one of my old church cookbooks--Family Favorites, Highland Baptist Church, West Monroe, Louisiana, By Willie Jean Shields. Enjoy--

    Recipe #255466

    This is Paula Deen's recipe for "Gobbler Cobbler" but I used chicken and did it my way. It is definitely a keeper--so good!

    Recipe #255420

    This recipe is in "The Best of Country Cooking 2000" from Karen Collins, Wauseon, Ohio. This is her description: "The best compliment a cook can receive is to be asked for the recipe of a dish she's served. That's happened almost every time I've made these pork chops. The sauce gives them a great barbecue flavor." Preparation time does not include marinating time:

    Recipe #254535

    This recipe is from the cookbook; "Serving Louisiana". It a comfort southern Sunday dinner. Hope you enjoy!

    Recipe #254280

    I love Muffeletta mix.It comes in a jar and it is a mix of different olives, onions and peppers. It is more like a Olive Salad. Just ask your grocer. I tried Lexies Patio Bread and it was wonderful. I thought why not the Olive Muffeletta Mix. So I tried it and my DH loved it. I put a slice of bacon on one half, he loved the flavour. Use the bacon for your own preference.

    Recipe #253429

    From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!

    Recipe #253404

    This recipe come from the LSU Ag. It is one of the best that I have tried. Be ready to give the recipe out. DELICIOUS!

    Recipe #249866

    This is delicious. Does not stay in my house long. And not FATTENING!!!! Preparation time is a rough guess....

    Recipe #249692

    This is a great spice in chicken, fish and Steaks. Warning: Do not cook inside since it will smoke up your kitchen and the neighbors for sure will call the fire department and you will have to feed them. Cook meats on the grill or a fish cooker.

    Recipe #242137

    Something wonderful to have hanging around the house and great for any get together.

    Recipe #237153

    This has been in my family as long as I can remember. Found this recipe in some of my mom's notes after she passed, so not sure where it come from.

    Recipe #224854

    I can eat rice everyday. I seem to have better results with these directions. Not sure where I got it.

    Recipe #224663

    This is a good comfort food and is better 2 or 3 days later. Serve over a bed of rice and some good garlic bread.

    Recipe #224630

    I just love this sauce. You can add more or take away as you wish. I love prepared horseradish, so I have a tendency to add more. I eat this as a low fat snack with crackers or even celery. Just Love It.

    Recipe #223205

    This one of our family's favorite pickles that Mom made each year. They are great on hamburgers or right out of the jar.

    Recipe #223120

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