My first attempt was sooo good, I have to get the nutritional data for gifting it, I used the freezer jam version, no sugar needed pectin and grape and apple juice...the juice was 100 percent juice unfiltered and pressed....not from concentrate.....my husband, who is not a strawberry fan, tasted it at my insistance and asked for a spoon and the jar...that absolutely delicious!
Nut free, healthy, whole ingredients and with blueberries, kiwis, sunflower seeds and oats they are a perfect school snack for earth day!
I worked on several recipes to combine the right consistency and ingredients to get them sticky into the pan and chewy after cooling and cutting
I love the autumnal art look of the fall bounty of squash I see, I bought a turban style squash, used most of it to make a pie and then used the last 1" of meat in to use as a baking dish and serving container for the stuffing!
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