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    16 Recipes

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    I've tried so many different methods of poaching eggs and failed every time, until now. These turned out perfectly!!!

    Recipe #502947

    An adapted spinach-artichoke hummus recipe from I prefer it because it calls for fresh spinach. Delicious and refreshing on a hot summer day. I love to serve them with pita chips, and the kids love it, too!

    Recipe #481281

    My personal recipe, closest I can find to match Outback Steakhouse. Hope you enjoy, all suggestions are welcome!

    Recipe #432845

    Sauce from RODEO3829 at Absolutely fabulous, so much so that you'll think you're at a restaurant! Cooking with beer in the crock pot gives me quite a headache so if you can put it outside to cook, do it!

    Recipe #426358

    A delicious and healthy breakfast for those times when you want something a little different! I was raised in Texas so a lot of my cooking has some Mexican influence. The great thing about breakfast burritos in my opinion is that it is so versatile, you can put any combination of things in it. This just happens to be my favorite combination of ingredients.

    Recipe #414126

    Found this on tonight and it was really good! So I'm sharing it here. It's an easy sauce, rich and delicious in flavor. Serve over your favorite pasta and enjoy!

    Recipe #411411

    This is my adaptation for chicken enchiladas from Bill Phillips Eating for Life 'Mom's Chicken Enchiladas'.

    Recipe #403530

    A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added!

    Recipe #388154

    This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well.

    Recipe #311583

    My grandmother's recipe, and a family favorite! If the roast you use is a big one, double all the other ingredients except for the onion and the salt (otherwise it will be to dry). We eat it as a sandwich, with cole slaw on top. For the roast, it should be cooked before you start this process. I cook mine in the crock pot for 6 hours on low.

    Recipe #311514

    This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

    Recipe #310735

    A delicious recipe for pumpkin bread. I make it every Christmas and always get requests for seconds. May be topped with butter or eaten plain. Very moist, very good!!!

    Recipe #310734

    My grandma's meatloaf recipe. It's delicious and everyone always enjoys it. We always have extra ketchup on hand for topping. Leftover meatloaf always makes for a good meatloaf sandwich the next day!

    Recipe #310732

    Delicious macaroni salad that everyone loves! My grandma's recipe.

    Recipe #310729

    This is my grandma's recipe for goulash.

    Recipe #310725

    This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread. The freshness of the ingredients is the most important part of this recipe. Perfect for entertaining, appetizers, or vegetarian meals.

    Recipe #297255

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