An adapted spinach-artichoke hummus recipe from gimmesomeoven.com. I prefer it because it calls for fresh spinach. Delicious and refreshing on a hot summer day. I love to serve them with pita chips, and the kids love it, too!
Sauce from RODEO3829 at AllRecipes.com. Absolutely fabulous, so much so that you'll think you're at a restaurant! Cooking with beer in the crock pot gives me quite a headache so if you can put it outside to cook, do it!
A delicious and healthy breakfast for those times when you want something a little different! I was raised in Texas so a lot of my cooking has some Mexican influence. The great thing about breakfast burritos in my opinion is that it is so versatile, you can put any combination of things in it. This just happens to be my favorite combination of ingredients.
This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well.
My grandmother's recipe, and a family favorite! If the roast you use is a big one, double all the other ingredients except for the onion and the salt (otherwise it will be to dry). We eat it as a sandwich, with cole slaw on top. For the roast, it should be cooked before you start this process. I cook mine in the crock pot for 6 hours on low.
This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!
This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread. The freshness of the ingredients is the most important part of this recipe. Perfect for entertaining, appetizers, or vegetarian meals.
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