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A delicious salad, perfect for late summer/early autumn. The beans and cheese make it a very nice main course salad. The recipe calls for cherry tomatoes, but I just quartered some tomatoes from my garden.
A little dish that's delicious and full of flavour in less than 30 minutes!
Tasty little morsels, just right for dipping.
A lovely tapas dish full of flavour. Roasted potatoes with sweet peppers. Use whichever colour peppers you prefer.
A rustic dish with a satisfying feel. Please use undyed haddock as the yellow stuff is just plain skeevy.
Serve with green beans and toasted baguette or sourdough.
A quick afterschool snack or a make yourself weekend lunch. Great way to use up a bit of leftover chicken as well.
Mango or peach chutney work best.
Who doesn't like a good tart ;)
A Simon Rimmer Recipe from Delicious Magazine.
An easy and satisfying meal. You can use any cheeses you have on hand to suit your tastes.
Delicious little fritters, perfect for al fresco dining. You could easily substitute feta cheese for the halloumi to suit your own tastes.
Very nice served with a chutney or sweet chili dipping sauce.
Never found one better than Mom's! Double the recipe or you'll wish you did. A moist cake like loaf, full of banana flavor.
A great vegetarian alternative to meatloaf. Works great as leftovers as well.
If you don't have a food processor, you can mash up the beans with a potato masher.
This has a great combination of flavours. Truly comfort food.
A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes.
You can use a griddle pan, a George Foreman grill or a BBQ for this. A perfect late summer dinner salad in my opinion.
My favourite weekend breakfast in autumn when the apples on our tree are ripe. Delicious drizzled with maple syrup.
A cheap, easy recipe that you can make out of ingredients usually on hand. Goes great served with baked beans.
Floury potatoes such as Russet or Maris Piper work best here.
Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night.
Serve with pita bread wedges.
An easy weeknight meal idea.
A quick and easy weeknight dinner recipe. Cooked in foil parcels so there's hardly any cleanup either!
A delicious spring and summer pasta dish. You can use any shape pasta you prefer.
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