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    You are in: Home / KadesMom's Public Recipes
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    38 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is just a little different than your typical cheesecake dessert. It's very light and fluffy, so easy and guilt free!

    Recipe #301897

    Flavorful, easy and low fat! I put these on toasted wheat buns with a tsp of light mayo. So good!

    Recipe #336014

    Easy, fluffy and dee-lish!

    Recipe #422583

    This is incredibly easy and oh-so-sinful! Made with graham cracker crumbs, butter-flavored crackers (ritz, etc), peanut butter, chocolate chips, butterscotch chips and more. SOOOO good and NO-BAKE. I cut the recipe in half sometimes and make it in an 8x8.

    Recipe #418035

    Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.

    Recipe #345903

    Yummy, crispy and so flavorful! These go great with a Marmalade or Apricot Preserves Dipping Sauce. Good for you too!

    Recipe #355246

    So easy and lowfat!! This is really pretty good and I make it about once a month. I cut the recipe in half sometimes, when it's just me eating it.

    Recipe #402532

    So tasty, even for a picky family! These will go fast!

    Recipe #354788

    Baked walleye, perch, pike, cod or haddock breaded with crispy low-fat potato chips and baked to yummy perfection! So good and good for you!

    Recipe #235591

    This tastes so good your company will be shocked when you tell them it's lowfat!

    Recipe #292512

    A different twist on spaghetti made with shrimp of chicken and a clear, garlicky sauce. Dee-lish!

    Recipe #487449

    These Oriental-flavored grilled kabobs, served with a yummy dipping sauce. Your guests and family will rave! Mix it up and add the veggie of your choice or substitute salmon for chicken. I like the red bell pepper and onions the best. I lowered the fat by using light mayo. Make sauce 2-4 hours ahead of time and marinate chicken 2 hours.

    Recipe #225655

    I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty.

    Recipe #215942

    These are the most moist, delicious, large bran muffins. Keep the mix in your refridgerator and add whatever you like. Make a couple blueberry muffins, raspberry white chocolate chip or a couple chocolate chip walnut muffins, or whatever suits your fancy. These are great! I make 3-4 a day and then they're always fresh! I usually cut the recipe in half and make about 12-15 large muffins. To make mini muffins bake at 400 degrees for about 11-12 minutes.

    Recipe #282432

    These are the best I've had! They're moist, fudgy and easy to make! Make sure to use liners or they will fall apart a little.

    Recipe #354893

    Made with Refrigerated Sugar Cookie Dough! This is so easy and soooo good and looks like you spent hours on it.

    Recipe #354708

    This is comfort food that my Gram always made growing up. It's easy and very kid-friendly. I usually cut the recipe in half and use a mini loaf. It's best when the layer of meat is no more than 1/2 inch thick. My Gram used Accent seasoning. I like a dash of garlic powder & italian seasoning. I criss-cross 2 inch sliced strips of American Cheese singels across the top of the meat the last 5 minutes of baking. I serve it with a salad and it's the perfect dinner on a cold night.

    Recipe #274653

    Decadent and refreshing cake! This moist cake is incredible! The combination of pineapple and walnuts in the cake, paired with a coconut cream cheese frosting is perfect! My husband doesn't have a sweet tooth and even he goes crazy over this. It's called "Fat Cake" for a reason...sinful but oh, so good!

    Recipe #365010

    WOW! These tender manicotti are much easier to prepare than you'd think. I got this from a good friend after having it at her house. I make it with or without meat. I think it's better with a combo of ground chuck and Italian sausage, but either way it's great. They'll want seconds!

    Recipe #214982

    The same recipe we all love but with much less fat! SOOOO Yummy!

    Recipe #354891

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