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    38 Recipes

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    This is just a little different than your typical cheesecake dessert. It's very light and fluffy, so easy and guilt free!

    Recipe #301897

    A great lowfat version! This is rich, creamy and your family will love it. I make it without meat as well. It's great either way.

    Recipe #296495

    This is a recipe that never fails to impress. There's the perfect amount of spice and to top it off, it's good for you! I serve it with a salad and some warm rolls. I usually use just under a 1/2 tsp of each pepper. If you like really spicy, use 1/2 tsp each.

    Recipe #293833

    This tastes so good your company will be shocked when you tell them it's lowfat!

    Recipe #292512

    Creamy and zippy chicken with black beans. So easy to make too!

    Recipe #289739

    Everyone loves these zippy, oversized sandwiches. If you like spicy, add the roasted banana peppers to the sauce just before serving or play it safe and serve the peeled, chopped peppers on the side. I like to serve these on ciabatta bread but kaiser rolls work great too. These are fairly easy to make and taste soooo good!

    Recipe #289102

    This is such a wonderful comfort food and the kids will love it. It's creamy and very flavorful. Great for a potluck too! I serve this with garlic bread & a caesar salad.

    Recipe #286091

    These are the most moist, delicious, large bran muffins. Keep the mix in your refridgerator and add whatever you like. Make a couple blueberry muffins, raspberry white chocolate chip or a couple chocolate chip walnut muffins, or whatever suits your fancy. These are great! I make 3-4 a day and then they're always fresh! I usually cut the recipe in half and make about 12-15 large muffins. To make mini muffins bake at 400 degrees for about 11-12 minutes.

    Recipe #282432

    This is comfort food that my Gram always made growing up. It's easy and very kid-friendly. I usually cut the recipe in half and use a mini loaf. It's best when the layer of meat is no more than 1/2 inch thick. My Gram used Accent seasoning. I like a dash of garlic powder & italian seasoning. I criss-cross 2 inch sliced strips of American Cheese singels across the top of the meat the last 5 minutes of baking. I serve it with a salad and it's the perfect dinner on a cold night.

    Recipe #274653

    Excellent combo of sweet and tangy! Everyone will want the recipe and it's easy to boot!

    Recipe #268157

    This Chili will be a keeper in your house. It's got just enough spice, but not so much your kids won't eat it. It's fantastic! I garnish with shredded cheddar cheese and Frito's (you have to try this!)! Frito's keep their crunch so much better than saltines.

    Recipe #264275

    Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.

    Recipe #235639

    Baked walleye, perch, pike, cod or haddock breaded with crispy low-fat potato chips and baked to yummy perfection! So good and good for you!

    Recipe #235591

    These Oriental-flavored grilled kabobs, served with a yummy dipping sauce. Your guests and family will rave! Mix it up and add the veggie of your choice or substitute salmon for chicken. I like the red bell pepper and onions the best. I lowered the fat by using light mayo. Make sauce 2-4 hours ahead of time and marinate chicken 2 hours.

    Recipe #225655

    This is so flavorful, cheesy and can build arm muscle by just lifting it! I'm famous for this lasagna and it's always a requested meal with company.

    Recipe #219353

    I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty.

    Recipe #215942

    WOW! These tender manicotti are much easier to prepare than you'd think. I got this from a good friend after having it at her house. I make it with or without meat. I think it's better with a combo of ground chuck and Italian sausage, but either way it's great. They'll want seconds!

    Recipe #214982

    The BEST spaghetti & meatballs recipe we've ever had. I got this from an Italian friend and it's extremely easy. You'll never want to make it any other way after trying this.

    Recipe #214421

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