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    You are in: Home / Chef #457852 - bggio's Public Recipes
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    30 Recipes

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    A Spanish specialty. This paella can be played with. If you only want the seafood, you can omit the other meats. I prefer this as stated but seafood only works as well.

    Recipe #233362

    This is favourite in the winter. You can leave out the potatoes and serve with mashed on the side.

    Recipe #233340

    Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to the mixture when you are to serve and only when mixture is boiling for a 3 minutes and then take the gumbo off the heat.)

    Recipe #232574

    This is a rich and great alternative to making liver it can be used as an appetizer on Belgian endive or as a meal on a bed of egg noodles or rice of choice

    Recipe #228180

    A great alternative to tomato-based lasagna. This creamy vegetarian lasagna is a tasty treat all will enjoy.

    Recipe #224967

    This is a great alternative to meatloaf or burgers. You may need to play with the volume of bread crumb/oat/wheat germ to get desired consistency for forming into burgers. Only thing to remember is this timely to make from dried beans. It tastes great and I am not vegetarian.

    Recipe #222413

    This is a great soothing soup for cold winters with hints of ginger and lemon.

    Recipe #215780

    This is a great soothing soup for cold winters with hints of ginger and lemon.

    Recipe #215773

    A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender.

    Recipe #214331

    This is a hearty soup that works every time. It can even be a meal in a soup depending on how you want to serve it. Full of flavours that make your mouth water.

    Recipe #214325

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