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    You are in: Home / Chef #457852 - bggio's Public Recipes
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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Great to accompany most chicken recipes, has great flavor and draws out natural nutty flavor from the grain.

    Recipe #501405

    This is like gingered candy back ribs it really is a great blend of flavors for pork. Ribs fall off the bone and melt in your mouth.

    Recipe #467679

    This goes excellent with lamb dishes such as braised lamb shanks. It makes a great rich texture that will compliment any red meat. You can substitute the goat cheese with blue cheese for roast beef.

    Recipe #443795

    This recipe is simply velvet. it is veery good and delicious with roast beef but can be addaped for many roast type meals depending on what you add at the end for your particular type of tastes.I.E. teaspoon of horseradish for roast beef. Fresh thyme for roast chicken...

    Recipe #422960

    For the lovers of sushi and Japanese food. I cant recall where I seen this or from who but I have adapted from that original Idea. Taking sushi rice and making it into a simple rice pudding rolled on chocolate to make Maki rolls of your favourite fruit.

    Recipe #403721

    This classic pasta sauce works real well on its own or with seafood. It really packs alot flavors and melds well for shrimp.

    Recipe #390191

    A very tender and melt in your mouth way to do the back ribs. The recipe calls for fruit in the process and will then make a delicious sauce for dipping after.

    Recipe #386832

    I was asked to make a soup without the traditional beef meatballs and adapted it with chicken. By all concerned it seems that this came off very well and to many better than the traditional.

    Recipe #375432

    This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best with basmati rice and steamed vegetables.

    Recipe #351929

    This is my favorite chili as it has more of a smoke flavor rather than a lot of heat. But you can add more heat to your liking with fresh jalapeno or long red chili peppers. The chipotle pepper are what gives the smoked flavor so if you enjoy that go with the 1 teaspoon. Substitute dry beans for 1 can kidney beans for time.

    Recipe #304541

    This is a Classic Caesar Dressing and is the tastiest and very close to the original. The volumes have ranges as Caesar dressings are the best to play with for your own taste buds. I prefer with more garlic

    Recipe #291393

    This is the stew for those cold winter nights. The tenderness of the beef and the red wine just flavours this incredible stew. The key is to completely marinate the beef.

    Recipe #281217

    This cous cous is the best side dish type of cous cous I have ever had the chance to experience. This is best with spicy lamb sausage (merguez) or grilled beef and lamb.

    Recipe #278839

    This becomes a nice tender juicy fish and the breading mixture is excellent mix for this kind of fish. Most fish fillets will work but for this one tilapia works best. Works well with fresh cut fries or garlic and onion rice.

    Recipe #272322

    This sauce is Hot and has great flavor. Add as many habaneros as you like to accommodate the amount of heat you like but this is the tastiest sauce for chicken and ribs if you like the heat.

    Recipe #260240

    This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well

    Recipe #256461

    A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.

    Recipe #247044

    This is a great favorite of anyone who loves spicy sauces for pasta and can be made either vegetarian or with my way with a good Italian Pancetta. The ultimate way is to use fresh tomatoes and not canned but canned works as well to save time. The amount of herbs and hot pepper can be adjusted to your own tastes but this guideline is awesome.

    Recipe #246696

    This is a great dinner idea as it is so easy to prepare and the flavors are simple yet very delicately balanced. The pork becomes very tender and the apple becomes like a sauce. great with rice or couscous

    Recipe #244246

    The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.

    Recipe #236352

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