Created this recipe from a white french bread recipe adding a little more nutrition to it. Makes two 18 inch long loaves. Hearty, chewy without being overly heavy.
Prep time does not include rising time.
This recipe will make 1½-2 gallons of gravy! Feed a crowd or stock
your freezer. Be sure you have a large pan and plenty of milk. This is one recipe you need to read all the way through before starting. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal.
This stuff is amazing. I wish I could remember who originally gave me the recipe. I used it often when training a new puppy right after puchasing new carpet.
It even worked on non-pet related stains.
And I used Dawn instead of Joy.
This was posted on a group I belong to. It got many great reviews.
Takes 10 minutes to throw together and can be baking while you are eating dinner.
Wonderful served warm with vanilla ice cream on top!