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    327 Recipes

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    My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.

    Recipe #338139

    From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld.

    Recipe #260383

    Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.

    Recipe #246749

    Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

    Recipe #366083

    From http://primalfusion.blogspot.com/2009/02/lara-bar-another-kind-of-primal-bar.html

    Recipe #359745

    Commercial deoderants' active ingredient is aluminum - which has been linkedy to alzheimer's. I haven't had a lot of luck with the natural aluminum free deoderants from the store - they don't seem to work well at all. Here's a recipe to make your own. The only thing you need is an empty container from regular deoderant. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------This recipe is from http://www.littlehouseinthesuburbs.com/2009/03/quick-stick-deodorant.html

    Recipe #361814

    Another Ani Phyo recipe!!! You have to have a dehydrator for these brownies. Great for the Raw Foods Community!

    Recipe #363068

    Pretty much my favorite soup in the world. It has a thick broth rather than a thin, clear one. Yum! My family now has their own substitutions for the bullion and the cream of chicken soup (it still tastes as good with the substitutes) but this is the original recipe from my mom.

    Recipe #233350

    This is my mom's recipe for Spanakopita. She makes it with more feta than spinach, just the way I like it. (I made the spanakopita in the picture with my friend Seth in my dorm's kitchen.)

    Recipe #218012

    This is my mom's recipe :-D Ground lamb is my choice but it's ok to substitute ground beef. I don't like potatoes in my moussaka so I leave them out all together, and it cuts down on overall time I have to spend in the kitchen. You can add them to your dish if you'd like, THEY ARE OPTIONAL, so I included them here. ------------------------------------------------------------------------------------------------ Check out the Moussaka potato debate here in the Greek Forum: http://www.recipezaar.com/bb/viewtopic.zsp?t=219564

    Recipe #218585

    This goes great on pitas or Lavash, chicken or fresh vegetables. Yum! I was trying to find a substitute for Trader Joe's Spicy Feta Dip because my family will no longer buy it because it contains canola oil. This is not as thick and clumpy due to the fact I put it in the blender. I'll try to give the closest measurements I can because I made it by just throwing things into the blender.

    Recipe #218215

    "This seasonal mushroom dish, made here using wild setas, can actually be adapted to make a great tapa all year round." From notesfromspain.com Posted for ZWT 5. ------------------------------------------------------------------------------------------------------------- If you want to try adding even more flavour to this dish, you can fry some bacon or ham (serrano or parma) in the oil with the garlic (remember that the garlic will need less time than either of these ingredients.) If you can’t find wild mushrooms that you thing will be suitable, standard or button mushrooms will do just fine

    Recipe #371616

    Going to a salon or buying sugar waxing kits are expensive. Try this recipe to make your own sugar wax for getting rid of unwanted body hair. Be careful not to burn yourself! Got this recipe here: http://community.livejournal.com/beauty101/7964477.html?view=76869693

    Recipe #359014

    For those of us doing the low carb thing, sometimes we just get the craving for pizza. Since low carb baking mixes are filled with junk and soy, those are out of the question. This recipe fits the bill though. I follow the Primal Blueprint where fat, protein, veggies and fruit are good and grains and starches are out! This was featured on marksdailyapple.com and submitted by "Son of Grok." Put whatever toppings you want on this pizza!

    Recipe #344829

    My little sister makes these all the time. I've made them for school before. Do NOT use soy milk or soy butter with this recipe. I have a vegan friend who tried my recipe using soy products and it turned out like tar (it was so sticky, it was like hot gum on pavement). These turn out wonderfully using the pure ingredients.

    Recipe #218616

    From Ghirardelli's web site. Toffee is the best!

    Recipe #333007

    From Mark's Daily Apple! You can use shrimp or fish too! When I made this I found out that you don't want to try this was partially frozen chicken - your meat has to be completely thawed. Also the coconut cooks very fast so it helps if your meat is already cut up into bit sized pieces so the coconut doesn't burn while the chicken is still raw on the inside.

    Recipe #363925

    This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!

    Recipe #218136

    This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson restaurant in Dallas.

    Recipe #331208

    http://www.home-ec101.com/category/cook-it-up/page/28/

    Recipe #356438

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