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    327 Recipes

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    From " Fricandó is a rich and flavorful beef stew, made with moixernons, a Catalan wild mushroom." One of my favorite things to eat is roast and I absolutely LOVE mushrooms! Posted for ZWT 5.

    Recipe #371591

    I use this to keep my teeth shiny. The first time I used this, my teeth were squeaking as I brushed because they were getting so clean! I use this because fluoride is so dangerous (

    Recipe #368361

    If there is one thing I love, it's a fresh fig! This recipe is from California Fresh Fig booklet.

    Recipe #367810

    This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil - both which are actually industrial oils and not fit for human consumption, or soybean oil which damages the thyroid. Try Spectrum's high oleic, expellar pressed Safflower oil in this mayonnaise - don't use the partially hydrogenated stuff.

    Recipe #367795

    I'm a little obsessed with the possibility of moving to Ecuador. This is a recipe using the tree tomato which looks like a roma tomato, but pointier. From:

    Recipe #367429 (Click here to watch it made.) Young coconuts aren't easy to open - my fiances opens are with a steak knife stabbed into the husk and shell all the way around - it takes him about 10 minutes to open it because we don't have a nice machete to open it.

    Recipe #366671

    From (Click it to seem them made.)

    Recipe #366666

    From . Originally I suggested using agave nectar but I highly suggest you use raw uncooked honey as agave has more fructose than HFCS.

    Recipe #366558

    From Use raw cheese instead of cashews if you like the real deal with dairy.

    Recipe #366545

    From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe.

    Recipe #366471

    For the raw foodies out there. From

    Recipe #366468

    This recipe can be found here at . It is gorgeous! Nobody will believe it is raw!!! ------------------------------------------------------------------------------------------------------------- I posted the components as separate recipes because they can be used by themselves to make other things. I will assume you have all the ingredients made before assembling this Charlotte.

    Recipe #366467


    Recipe #366463

    From Carmella on

    Recipe #366461

    From . ----------------------------------------------------------------------------------------------------------------- If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up.

    Recipe #366458

    For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here:

    Recipe #366445

    From to make a Charlotte. See the whole thing put together here:

    Recipe #366444

    From to make a Charlotte. See the whole thing put together here: ------------------------------------------------------------------------------------------------------------------ -- If you don't have access to mature coconut, simply replace the coconut pulp with 1 part dried coconut, ground and 1 part almond pulp. -- When forming the fingers, they will seem very fragile and as though the mixture isn't going to hold, but not to worry. Once dehydrated they will keep their shape. ------------------------------------------------------------------------------------------------------------- Dehydrating time is a guess.

    Recipe #366443

    From to go on the Recipe #366415 ! You can either use the base recipe by itself or add ingredients for the variations.

    Recipe #366441

    For a Raw Charlotte. See the whole thing here:

    Recipe #366422

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