Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / ThatSouthernBelle's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    327 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Adapted from Passionate Vegetarian - found on

    Recipe #397065

    I'm going to say use a packet of pectin for this jam. The original called for "1/4 t gum arabic." Use this on bread or whatever you like. From

    Recipe #397066


    Recipe #397064

    A sweet dessert cake using quinoa (Keen-wah) instead of flour. From The website says the original author is Mme. Antonia Nadal de Garmendia (1876). Quinoa is gluten free.

    Recipe #397062

    From Chili's first let go of the Caribbean Pita... then they stopped making the Caribbean Salad! It should be illegal to get rid of the most delicious meal they served!!!

    Recipe #397035

    From the Oct. 23, 2009 issue of Athens Plus Magazine.

    Recipe #396509

    The full name of this recipe is "Purée de carottes parfumée à la coriandre et au lait de coco" (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby food. This recipe is from

    Recipe #395739

    Originally called "All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure" This would be so lovely for a girl's baby shower or for a wedding... or any summertime party. I got it from here - you must look at how gorgeous the pictures are!

    Recipe #395738

    Found posted here:

    Recipe #387539

    Recipe #373497

    A yummy summer treat for a hot day! From (raw)

    Recipe #373491

    The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From:

    Recipe #373118

    Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From

    Recipe #372824

    Some things are hard to give up when going low carb and raw. One of those is cereal. Traditional Muesli is loaded with carby grains and sugar - this one is all natural without the empty grain calories! This recipe can be made ahead of time and you can add the fruit at the last minute. From

    Recipe #372683

    For those who don't want to eat tortillas and want something other than a lettuce wrap. From

    Recipe #372551

    Use less flowers for more filled flowers, use more flowers for lightly filled flowers. From

    Recipe #372544

    From Originally called for "1 good-sized glass white wine" but wrote it as 1 cup. Serves 2 as a main course or 4 as an appetizer.

    Recipe #372424

    Another yummy spoon sweet recipe! This particular recipe is from***************************************************************************************"This description of what a "spoon sweet" is is from "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. "Syrup-laden baklavas, karydopitta, or even the thicker, cakey ravani-style desserts are served on holidays and special occasions, but the everyday sweet is customarily a spoonful of a glyko koutaliou. To this day, spoon sweets are a traditional offering, literally a sweet welcome for visitors into the Greek home, whether they’ve come for a chat or on a more formal occasion. Spoon sweets are also served at the village kafeneion, a teaspoon-sized serving on a small dish set before the guest or visitor with a glass of iced water and a cup of strong Greek coffee. Traditionally each household put up their own spoon sweets according to the availability of fruit in season. Sweets were made in small quantities, usually to recipes handed down from one generation to the next." * * * ************************************************************************************** Keeps in the fridge for 4 – 6 months.

    Recipe #372421

    From Figs, Bay & According to the blogger, "The chocolate and black pepper crust here is based on Julia Child’s “Chocolate Dough” in Dorie Greenspan’s Baking with Julia."

    Recipe #372418

    « Previous 1 2 3 4 5 . . . 15 16 17 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites