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    327 Recipes

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    From "The Grecian Plate" cookbook. Mmm cheese! Use this Recipe #308328 recipe in this recipe.

    Recipe #308269

    A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein.

    Recipe #281273

    Pennsylvania Dutch Sticky Buns - adapted from the cookbook "The Lost Recipes" by Marion Cunningham. These can be frozen but should be served warm. The custard filling can be made while the buns are cooking. Prep time includes rising.

    Recipe #280862

    From the cookbook, "The Lost Recipes" by Marion Cunningham.

    Recipe #280861

    A soup that my boyfriend Andrey ordered from this restaurant tonight. It was pretty tasty! From Shadowbrook's web site.

    Recipe #270821

    My fiance Andrey used to take me to Moonstruck chocolate co. quite often for some of the best chocolate desserts out there. This recipe is from Moonstruck's Web site. Mmmm.

    Recipe #266336

    My fiance Andrey used to take me to Moonstruck chocolate co. quite often for some of the best chocolate desserts out there. This recipe is from Moonstruck's Web site. Mmmm. According to the site, "Store the finished bars in an airtight container to prevent from drying out.These have a better eating quality if eaten at room temperature."

    Recipe #266332

    Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.

    Recipe #262278

    Serve over cakes or scones. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.

    Recipe #262270

    Mahlepi may be difficult in the US to find. It has alternate spellings such as Mahlepi, Mahlab and Mahlebi. Penzy's and thespicehouse.com carry this spice which is made by grinding sour cherry pits from the Saint Lucie tree. Recipe from Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman

    Recipe #262178

    From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. I haven't tried this recipe. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests. You can eat the sweet then place your spoon in your water to flavor it a bit.

    Recipe #262064

    Use on baklava or Kadaifi. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.

    Recipe #261955

    From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. I haven't tried this recipe but it looks so good. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests. You can eat the sweet then place your spoon in your water to flavor it a bit.

    Recipe #261900

    Think of this as what a college student makes after the tuition and books bill has been paid. Not really a dish served for guests - just a soup you make when you're low on ingredients. Has a very strong "Greek" flavor and is more oily than other soups. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman

    Recipe #260659

    Original ancient recipe named after Gaius Matius, a friend of Julius Caesar. "Modernized" recipe from "The Philosopher's Kitchen" by Francine Segan.

    Recipe #260384

    From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld.

    Recipe #260383

    From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld. I haven't tried it but I'd like to (sans bacon of course ;-) )

    Recipe #254315

    I eat these every morning for breakfast. Sounds like a weird combo but it's REALLY tasty! Wild organic blueberries are jam packed with Vitamin K, Manganese, Antioxidants and anthocyanins. They have been shown to lower Cholesterol and are good for anti-aging. Kefir has "several major strains of friendly bacteria not commonly found in yogurt, Lactobacillus Caucasus, Leuconostoc, Acetobacter species, and Streptococcus species. It also contains beneficial yeasts, such as Saccharomyces kefir and Torula kefir, which dominate, control and eliminate destructive pathogenic yeasts in the body." (Kefir.net) Bananas are rich in Potassium.

    Recipe #250018

    Found this recipe in the Express Jet airline magazine while I was on a trip. The article said that the bread is best if stale so that it will absorb more of the egg. ***I have no idea how many servings this makes because there was no yield on the recipe.*** I have not made this and it sounds VERY sweet for my tastes.

    Recipe #247565

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