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    327 Recipes

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    We have two chihuahuas and two cats, all under 8 lbs,(the rats, as we call them) that we make this dish for. This will feed all four animals for two meals. Dogs and cats shouldn't eat grains as they make them fat (just like what happens to people when they eat grains) and they're not easily digestable. Cats need a high protein/fat diet and it for sure won't hurt dogs to eat it either. -------------------------------------------------------------------------------------------------- Just like people, our animals get a varied diet. Try not to feed them the same meal day in and day out. Our pets have the softest, shinest coats, clean teeth, a healthy weight, don't have the bad breath and "wet dog" smell that grain fed animals have. -------------------------------------------------------------------------------------------------- This can be stored in the fridge for up to 4 days.

    Recipe #404861

    From Beatrice Peltre's food blog:

    Recipe #397211

    Recipe #397210

    From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou.

    Recipe #397140

    From the June 26, 2009 edition of Athens Plus by Nena Ismyrnoglou.

    Recipe #397141

    Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From

    Recipe #397139

    These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From

    Recipe #397138

    Recipe #397135

    You MUST use organic, pesticide free rose petals or you'll get sick. This drink is served every August 30 in Peru for the Santa Rose de Lima festival. From:

    Recipe #397137

    Recipe #397136

    Recipe #397134

    This woman makes the most gorgeous food. Check her out!

    Recipe #397133

    These look DELICIOUS! From:

    Recipe #397132


    Recipe #397131

    From This puree is used as a side dish to plate lamb shanks in.

    Recipe #397130

    An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: Laylita writes, "...this is a typical soup from the coastal region in Ecuador; it consists of dumplings or balls made from green plantains and stuffed with meat and vegetables served in a beef broth with corn and yuca."

    Recipe #397129

    From ------------------------------------------------------------------------------------------------------------- Armadillo isn't really available in urban cities in the USA. Use chicken or pork if you want.

    Recipe #397127

    From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is.

    Recipe #397099

    From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.

    Recipe #397096

    Recipe #397067

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