ThatSouthernBelle

Chef #457690

Joined: Feb 27, 2007

328 Public Recipes by ThatSouthernBelle

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Rat Mash (Grain Free Dog & Cat Food)

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Be the first to review! | By ThatSouthernBelle

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We have two chihuahuas and two cats, all under 8 lbs,(the rats, as we call them) that we make this dish for. This will feed all four animals for two meals. Dogs and cats shouldn't eat grains as they make them fat (just like what happens to people when they eat grains) and they're not easily digestable. Cats need a high protein/fat diet and it for sure won't hurt dogs to eat it either. -------------------------------------------------------------------------------------------------- Just like people, our animals get a varied diet. Try not to feed them the same meal day in and day out. Our pets have the softest, shinest coats, clean teeth, a healthy weight, don't have the bad breath and "wet dog" smell that grain fed animals have. -------------------------------------------------------------------------------------------------- This can be stored in the fridge for up to 4 days.

Recipe #404861

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Herb and Peppercorn Goat Cheese

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From Beatrice Peltre's food blog: latartinegourmande.com

Recipe #397211

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Mushroom Sauce

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2 Reviews | By ThatSouthernBelle

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http://laylita.com/recipes/2008/03/23/gavin%e2%80%99s-special-pastas/

Recipe #397210

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Baked Eggplant With Cheese

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From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou.

Recipe #397140

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Chicken Rissoles With Thyme and Ginger

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From the June 26, 2009 edition of Athens Plus by Nena Ismyrnoglou.

Recipe #397141

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Lavender Ice Cream and Currant Salad

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Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com

Recipe #397139

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Fruit and Rice Pudding "sushi" With Raspberry Sauce

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These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/

Recipe #397138

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Berenjenas En Escabeche - Marinated Eggplant

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http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/the-truck-drive.html

Recipe #397135

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Limonada De Rosas - Rose Lemonade

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You MUST use organic, pesticide free rose petals or you'll get sick. This drink is served every August 30 in Peru for the Santa Rose de Lima festival. From: http://peru-recipes.com/2008/09/limonada-de-rosas-roses-lemonade#more-331

Recipe #397137

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Florencia's Dulce De Tomate - Argentine Tomato Jam

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http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html

Recipe #397136

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Pineapple Caipirinha

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http://laylita.com/recipes/2008/11/10/pineapple-caipirinha/

Recipe #397134

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Salmon With Pomegranate and Orange Salsa

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1 Reviews | By ThatSouthernBelle

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This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/

Recipe #397133

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Platanos Asados Con Queso - Baked Ripe Plantains With Cheese

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These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/

Recipe #397132

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Dulce De Zapallo - Candied Squash in Spiced Syrup

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From http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/

Recipe #397131

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Pure De Platanos Maduros - Ripe Plantain Puree

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From http://laylita.com/recipes/2009/03/13/ripe-plantain-puree/ This puree is used as a side dish to plate lamb shanks in.

Recipe #397130

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Caldo De Bolas De Verde - Green Plantain Dumpling Soup

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An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/ Laylita writes, "...this is a typical soup from the coastal region in Ecuador; it consists of dumplings or balls made from green plantains and stuffed with meat and vegetables served in a beef broth with corn and yuca."

Recipe #397129

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Peba Caipira Armadillo Stew

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From http://www.thehungrycyclist.com/blog/2008/12/armadillo-stew-peba-caipira-northern-brazil-1.html ------------------------------------------------------------------------------------------------------------- Armadillo isn't really available in urban cities in the USA. Use chicken or pork if you want.

Recipe #397127

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Venison Pie With Sour Cream and Rosemary Crust

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From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is.

Recipe #397099

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Amarula Malva Pudding Topped With Custard and Toasted Almonds

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From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.

Recipe #397096

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Spicy Adobo for Pizza

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