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    You are in: Home / mosma's Public Recipes
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    40 Recipes

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    1 Reviews |  By mosma

    I saw this once on Everyday Italian with Giada De Laurentiis. I can't find it on but this is how I make it (from memory) and it's delicious so I'm assuming it's almost the same! I change my ingredient amounts every time depending on my mood, so it's all just an estimation.

    Recipe #277396

    This is my world famous chicken soup recipe. The secret is in the sweet potato and the cook time. I freeze the leftover liquid and then either use it as chicken stock or use it as a base to start my next chicken soup (yum!). I let this cook all day long because we like it dark, but it's all a matter of personal preference. (keep the cook time in mind for the salt amount--the more cook time, the less salt!) You can vary the vegetables but don't ever leave out the sweet potato!

    Recipe #277268

    This is my favorite way to make gefilte fish! It comes out delicious and looks beautiful. I buy the frozen pre-made loaves, but I know there are recipes on recipezaar to make them from scratch if you prefer.

    Recipe #277263

    4 Reviews |  By mosma

    This comes from the Kosher Palette. I have not made it yet but it looks really good! This recipe can also be made as manicotti. Prepare 12 manicotti according to package directions. Stuff with mushroom mixture and top with Goat Cheese Sauce. Garnish with whole chives.

    Recipe #259770

    1 Reviews |  By mosma

    This recipe comes from the mother of a good friend--who is a great cook!

    Recipe #246977

    This recipe comes from my Grandmother. She's been making these for us for as long as I can remember. She's 85 and still makes them every time we come to visit!

    Recipe #246975

    2 Reviews |  By mosma

    Perfect for Valentines Day, or just a romantic dinner with your sweetie! This recipe came from the Rockland County Magazine.

    Recipe #246973

    I got this recipe from the Food section of the Daily News. I haven't tried it yet, but it looks really good!

    Recipe #246971

    3 Reviews |  By mosma

    My mother used to make this all the time when we were growing up. They're like peanut chews.

    Recipe #232686

    1 Reviews |  By mosma

    This is from a neighborhood potluck. It is so sinful...and so easy to make!

    Recipe #232684

    8 Reviews |  By mosma

    These taste like the real thing! Yummy and chewy.

    Recipe #232685

    1 Reviews |  By mosma

    This one's from my mother-in-law. It is not too heavy and tastes like heaven...

    Recipe #232681

    This is from my sister in law. It is really easy to make and comes out soft and delicious!

    Recipe #232679

    5 Reviews |  By mosma

    This looks beautiful in a soup tureen for dinner parties, neighborhood BBQs or potlucks. It makes a great cold cocktail mixed with Bacardi Rum.

    Recipe #232680

    3 Reviews |  By mosma

    This comes from my friend's mother. It is so versatile and comes out great every time. I like to make this in a crock pot in the morning and leave it in all day, but you do not have to.

    Recipe #232667

    6 Reviews |  By mosma

    This is from a cookbook put out by a local elementary school in my town. It's easy and healthy and delicious!

    Recipe #232657

    4 Reviews |  By mosma

    I got this from Emeril Lagasse's show. I do not know if this is his exact recipe, since I made it as I remembered from watching it, but it comes out fantastic every time.

    Recipe #232653

    This is easy and so much better to use in recipes instead of canned! The recipe is for 1 box (16 oz) pasta.

    Recipe #232652

    2 Reviews |  By mosma

    Baking this in a bag gives the best gravy. It comes out browned and flavorful. Use over rice or mashed potatoes with steamed carrot sticks--it looks beautiful. This is from Bubby Irma.

    Recipe #231839

    2 Reviews |  By mosma

    This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook! I use flounder for this recipe (with a shorter cooking time), but it works with all fish.

    Recipe #231838

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