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    13 Recipes

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    Adapted from AllRecipes recipe using ground turkey to satisfy my Weight Watchers diet. One serving of sauce is 6 points. Add points for pasta.

    Recipe #507354

    I'm saving this on 'Zaar...a dijon viniagrette suited to our tastes. Serve on a bed of greens w/ sliced cherry tomatoes,shredded carrots,thinly sliced red onions, sliced red pepper, and dried cranberries. To save time, I sometimes pick up a package of fresh salad fixins' from the store.

    Recipe #458627

    My own chili modified to suit us and saved on this site. :D

    Recipe #445563

    I found Paula Deen's Jambalya recipe and modified it to suit my taste and what I had on hand. This is very spicy, so tone it down to your taste accordingly. Serve w/ a fresh salad and vinigrette dressing. Enjoy!

    Recipe #404446

    When I eat these I'm 7 years old again, with flour up to my elbows helping Mama in the kitchen. I love these barely sweet treats cause they're made with ingredients already on hand.

    Recipe #137756

    A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.

    Recipe #69914

    This is a really good dessert that my "altar guild" buddy always brings to parish functions. It's very light after a kind of heavy meal and really easy to make!

    Recipe #65398

    We enjoy cornish hens this way sometimes for a Sunday dinner.

    Recipe #64156

    This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.

    Recipe #62238

    I inherited this recipe from a friend when we lived in New Orleans. It's been modified quite a bit over time. The prep time doesn't include the time for shelling and deveining the shrimp or preparing the shrimp stock. I usually do that the day before or sometime before I assemble everything for the actual dish.

    Recipe #61811

    I found this recipe off of an internet website. It is pretty simple and DH likes it a lot...he adds sliced jalapenos at the table!

    Recipe #61713

    We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the usual.

    Recipe #61711

    A colleague would make these to bring to work more than 20 years ago; I loved them then and still do now. This is a great appetizer for a garlic and artichoke lover.

    Recipe #52915

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