I made this from modifying a few other tapenade recipes. I sprayed the baguette slices with olive oil and toasted with the oven broiler (keep an eye on them!). You don't need to be too precise on these measurements.
I've never been a big split pea soup fan but felt it was something I should eat. So, in the interest of fixing healthy soups for my family and clearing out the pantry while I was at it - I put together this crock pot friendly soup that is mostly split pea.
This recipe was given to me by my cousin as part of a bridal shower gift. You can easily choose to make this vegetarian or vegan by your choice of stock, using a butter substitute, and not adding the cheese at serving time.
We talked a bartender at the New Orleans Cafe in Seattle into giving us this recipe. Since we usually make it for parties (rather than just individual cocktails), I worked on it until I came up with the same taste in a large batch.
I originally found this recipe in Bon Appetit several years ago. I've changed things up a little. It's a great pie. Even folks who don't really like pumpkin pie (like me) enjoy it. Makes enough for a 10-inch pie. Time doesn't include making a pie crust.
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