A traditional Australian favourite biscuit/cookie. This version is low in butter and sugar but still great tasting.
Hint: If you prefer your biscuits chewy, cook them for a little less time. Store the biscuits in an air-tight container.
These rice balls have prosciutto added for the meat lovers out there. They are excellent as finger food or a light lunch with salad. The risotto used as the base for this recipe is also delicious on it's own.
This is a very tasty, moist, sin free loaf.
When sliced it's also great toasted, spread with low fat cream cheese. You can also include mixed nuts & carob buttons to the walnuts as a variation. You can also substitute the maple syrup for golden syrup.
The loaf also freezes well.
This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy sauce. It's a real winner amongst family & friends.
I think the secret is in the warm milk. This is butter free and only 1 gram of fat yet still smooth and fluffy. If garlic isn't to your taste, replace it with a quarter of a teaspoon of nutmeg for a spicy flavor or the finely grated rind from half a lemon for a citrusy tang.
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