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    60 Recipes

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    1 Reviews |  By SuzV

    From the Hershey's site. Adding this here to try later :-)

    Recipe #415286

    From the Eagle Brand site. Serve with whipped cream or vanilla ice cream.

    Recipe #415285

    From the Eagle Brand website

    Recipe #415284

    Really a crustless cheesecake, baked in a pie pan.

    Recipe #414816

    My variation of a recipe I found in a magazine a few years back. Leftovers don't keep well if you dress the whole salad. Add some precooked shrimp or chicken for a main course salad. If you dress the entire salad, leftovers don't keep well.

    Recipe #414814

    2 Reviews |  By SuzV

    A quick, no-cook snack. Recipe is for a single serving. You may substitute the peanut butter mixture with spreadable cream cheese.

    Recipe #414230

    I haven't tried this one yet, but looks like fun! I think it would be a great bake sale item, too!

    Recipe #414174

    This is for individual serving. Multiply as needed. This is a good recipe for young children to practice measuring skills!

    Recipe #414173

    Found this online. Great on-the-go breakfast or snack

    Recipe #414172

    A quick and easy St. Patty's treat (healthy too!) I couldn't figure out how to portion the spreadable cream cheese in the recipe, so nutritional info is wayyyy off...

    Recipe #414170

    2 Reviews |  By SuzV

    I use this frequently in the classroom-- smells great, but it probably wouldn't make a very good Provide cookie cutters and rolling pins. I have them keep this dough contained to a plastic tray or cutting board for easier cleanup. Store in a plastic ziplock bag or resealable container for 5 days.

    Recipe #414169

    From Mailbox Magazine's Busy Kids Storytime.

    Recipe #414168

    This is a great cooperative actitivy for young children. We serve this spread on crackers.

    Recipe #414117

    From Taste of the South Magazine, Fall 2007. Posting this to try later. Prep time includes rising time.

    Recipe #413907

    From Taste of the South Magazine, fall 2007. Posting this to try later.

    Recipe #413906

    From Paula Deen's site. I have not tried this yet.

    Recipe #413895

    Posted from the Hershey's site. I have now tried these yet. Prep time includes time to chill the dough.

    Recipe #413894

    I made this pond cake based on Southern Living's Million Dollar Pound Cake recipe, but had to sub a couple of ingredients so that I could use what I had onhand. It turned out pretty decent, so I am writing it down here before I forget what I did! Just a couple of notes: 1) Since this cake has no baking powder or baking soda, I make sure the butter, sugar, and eggs cream together for quite a while to incorperate air into mixture-- anywhere from 5 to 10 minutes. 2) The bake time is what was indicated on the original recipe, but I find it takes about 10 more minutes in my oven.

    Recipe #412981

    From Paula Deen's website. I haven't tried this yet-- adding it here to keep on file.

    Recipe #412909

    From the My Great Recipes collection. This is one of my favorites. I think it would be equally good without the salami (though I have never tried it that way). There is yeast in the dough, but no rising time.

    Recipe #412871

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