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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

    Recipe #444556

    Maple syrup adds a sweet note to a super-quick barbecue sauce. **Cooking Club Magazine June/July 2010** Per serving: 200 cal, 3.5g total fat, 26.5g protein, 14.5g carb, 65 mg cholesterol, 385mg sodium, 0g fiber

    Recipe #442061

    **Cooking Club Magazine June/July 2010** These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The combination of the two methods produces golden brown pork chops that are tender and juicy. Per Serving: 245 cal, 16.5 g total fat, 23 g protein, 0 g carb, 70 mg cholesterol, 185 mg sodium, 0 g fiber

    Recipe #442060

    **Cooking Club Magazine - June/uly 2010** If you don't want to heat up the grill, roast the pork in a 400 degree oven. Pat the pork dry with paper towels and brown it on all sides in 1 tbsp oil in a large skillet. Then roast it in the oven on a rimmed baking sheet for 15 minutes or until the internal temperature reaches 145 degrees. Per serving: 195 cal, 6 g total fat, 32.5 g protein, 1 g carb, 90 mg cholesterol, 110 mg sodium, 0 g fiber

    Recipe #442059

    I couldnt find exactly what I was looking for on Zaar. so I am posting what I came up with.

    Recipe #406295

    I couldn't find a recipe that sounded very good to us, so I just made one up. Enjoy.

    Recipe #401956

    I HATE homemade mac and cheese, only want the powdered variety from a box... LOL> Someone once told me how to make it like this and after I was initally grossed out, I tried it and have never went back!

    Recipe #390039

    Hellmans Mayo is the best! (Also called Best Foods Brand in other areas of the US- Florida it is Hellmans.) Yumm! My mom used to make these when I was a kid and we ate them like crazy!

    Recipe #388436

    From Pillsbury Flaky Layers Biscuit package. Looks so good! These biscuits come in the 4 packs of 10 tubes.

    Recipe #385543

    My recipe that I have used for many years. Very good and creamy. You could even use reduced fat soup and margarine if wanted. Some people have melted cheese over the top. We don't care for it that way though.

    Recipe #384466

    My hubby has a Coolata addiction. Seriously. So in an effort to not spend $4 a day on coffee, I scoured the internet and found a recipe, after tweaking to meet his desires, I think I found a winner. I make 1 batch every other day, So this amount will make approx 2 Coolatas. I use my Magic Bullet to make but I am sure you can in a blender.

    Recipe #380386

    My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if you thick slice bread and toast with butter, it is even yummier. However, at my house- loaves dont seem to last to breakfast time!**Note, Does NOT make a pretty smooth loaf of bread. Very rustic!**

    Recipe #380382

    From Catherine Hollie of Cleveland, Texas. Taste of Home. Word of warning: Wear GLOVES and do NOT touch your face during prepration.

    Recipe #375633

    Originally from Kim Wallace in Dover, Ohio. Out of Taste of Home Magazine.

    Recipe #375630

    When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!

    Recipe #366332

    Ok. I know it sounds gross. Who would think of such a thing right? One word- Delicious! Try it even with your prejudices. Tastes much like peanut brittle.

    Recipe #345017

    My Great grandmothers recipe for cornbread dressing. After her passing in 2005, It has become more and more important to try to recapture her in small ways. *Update- after careful review I mistyped the amounts of Sage and Poultry Seasoning- it is now correct - and thanks to a review- added a tablespoon of sugar to the cornbread. It turned out great.*

    Recipe #342972

    Semi Homemade by Sandra Lee. Looks so easy and good!

    Recipe #235995

    Sweet and Spicy. I roamed around this site and didn't find what I was after, in the way of glazes, so I made this one up! Turned out delicious. Try it! I bought a 2.5 lb spiral sliced precooked ham and this was plenty of glaze for it. Adjust for your needs of course.

    Recipe #235045

    This is a sweet strawberry drink that will make your tongue slap your eyebrows! Make it at least once, and you will be hooked!

    Recipe #230839

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