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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    cook's country 30 minute supper card. My family loves this recipe and I wanted to save it before I lost the card

    Recipe #510129

    From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know it's light. The original recipe called for non fat cottage cheese and non fat ricotta, but I use low fat and part skim, they taste better to me. I also use the oven ready lasagna noodles, which weren't in existence back then. Trust me, you'll never miss the mozzerella cheese, the provolone is so much more flavorful.

    Recipe #398459

    I made this recipe from the '09 June/July issue of Cook's Country. It was fabulous! Even my picky 8 year old who hates chicken on the bone ate it with gusto. I don't want to lose this recipe, so I thought I would post it here for future use. I used a gallon tupperware pitcher to mix brine and soak the chicken.

    Recipe #381028


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