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    You are in: Home / Midwest Maven's Public Recipes
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    94 Public Recipes by Midwest Maven

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    Pignoli Cookies (Italian Pine Nut Cookies)
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    These are a traditional Italian Christmas cookie, that are chewy, almondy and delicious! We always have a bunch of these cookies on hand around the holidays in my family. **Please note, that the dough will be very sticky and a lil bit of a pain to work with, but they end up being so worth the effort. Adding flour to this dough changes the texture of them somewhat, so I never add it, but that's a personal choice :) These cookies end result are just like I had them as a little girl, and are my absolute favorite!

    Recipe #266269

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    Asian Green Beans in a Snap
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    This is a yummy way to jazz up a can of green beans from the pantry :)

    Recipe #266264

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    Chocolate Cherry Dessert
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    This is an easy yummy recipe I got out of a Better Homes and Gardens Kid's Cookbook when I was little. The combo of chocolate and cherries is a winner! A great recipe for kids to help with. *Time doesn't include chilling time*

    Recipe #265148

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    Chilly Leprechaun Parfaits
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    These are a fun adult dessert for a party or just for yourself as a treat!

    Recipe #262125

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    Savory Vegetable Stew
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    This is a warm homey delicious stew that's pretty easy to make. It is great with some nice crusty bread and maybe a salad :) My meat lover mom was skeptical at first, but she loves this dish now as much as I do!

    Recipe #262104

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    Marinated Steak With Blue Cheese
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    This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!

    Recipe #253406

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    Italian Stuffed Bell Peppers
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    This is the recipe my mom always made when I was little, in my Italian family in NJ:) It's very simple but delicious, and I find the simplest recipes are always my favorites.

    Recipe #253399

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    Creamy Dijon Pork Chops With Apples and Onions
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    This is a slightly German inspired dish, and very yummy!

    Recipe #243414

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    Kahlua Krunch Kobbler
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    This uses Splenda brown sugar blend, so it's lighter in sugar, but by no means a true diabetic recipe. This could easily be made with regular brown sugar if you so choose also, and the amounts are given for that. It's sweet and creamy and delicious with a scoop of ice cream on top.

    Recipe #243311

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    Spicy Seared Scallops Tapas
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    The sauce in this dish is great sopped up with a loaf of crusty bread Enjoy!

    Recipe #243268

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    Rolled Souffle With Shrimp Filling
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    From the Earl Peyroux cookbook again. This one sounds really yummy!

    Recipe #233392

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    Souffle De Tomate (Tomato Souffle)
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    Another recipe from the Earl Peyroux cookbook. He was a great French chef I remember seeing on PBS 20 or so years ago.

    Recipe #233290

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    Souffle Au Fromage (Cheese Souffle)
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    This recipe comes out of the Earl Peyroux cookbook, on old chef from PBS when I was little.

    Recipe #233288

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    Tangy Herb Potato Salad
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    This is a perfect addition to any bbq, picnic or potluck. It's creamy, tangy, and a little bit different from regular old potato salad.

    Recipe #230702

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    Garlic Hummus
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    The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week :)

    Recipe #230644

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    Bleu Cheese Spread
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    This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!

    Recipe #227758

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    Extra Cheesy Garlic Bread
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    I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!

    Recipe #227756

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    Pizza Party Dip
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    This is a yummy pizza flavored dip that's great with chips, veggies, crackers, or chunks of cheese(especially mozzerella) and it's guaranteed to be a hit at any party!

    Recipe #224125

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    Billy's Red, White, and Bleu Pasta
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    This pasta is very rich, delicious, and filling! This is another recipe my boyfriend came up with while messing around in the kitchen one day and we both love it now.

    Recipe #222781

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    Szechuan Shrimp
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    This recipe is spicy and delicious and just as good as any Chinese takeout!

    Recipe #217333

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