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    39 Recipes

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    1 Reviews |  By Paja

    I came up with this recipe when I wanted a rice side-dish that was a little different. It has a lot more flavour than plain rice and it goes really well with chicken or fish.

    Recipe #87884

    I've been making a version of this dish for years, but recently added a few different ingredients for added flavour. This could be a nice vegetarian dish with extra cheese on top, but I serve it as a side dish.

    Recipe #86294

    This recipe is from "The Best of Bridge", the first cookbook in a series of six written by a group of women who loved cards and food. The first book was written in 1976.I am guessing at the servings, since it didn't say in the recipe. Perhaps someone who tries the recipe could confirm the number of servings.

    Recipe #69392

    2 Reviews |  By Paja

    From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided to put some of their wonderful recipes into a cook book which was published and proved to be a huge succes. They went on to produce at least 5 more cookbooks and it seems they are still friends! I still go to my "Best of Bridge" cookbooks for ideas.

    Recipe #69251

    Love O'Henry bars? Here is the same great taste in a make-at-home slice. This has been a favourite in my husband's family for years-hence the name.

    Recipe #69248

    1 Reviews |  By Paja

    This is called "banoffi" because it is like a delicious toffee combined with bananas. It is amazing how boiling the condensed milk without opening the can changes it into a lovely caramel-type filling. I got the recipe from a friend who sometimes boils an extra can when she makes this recipe so that she can keep it (labeled) in her cupboard to use for a quick dessert. This is extremely easy and delicious.

    Recipe #69246

    6 Reviews |  By Paja

    This is an easy and delicious way to cook carrots. Try to choose a bag that is fairly dry (not been sprayed over and over by the grocery store mister) so that they will caramalize better.

    Recipe #69239

    2 Reviews |  By Paja

    I love to make this dish with fresh tomatoes from my garden (if I'm lucky) or the farmer's market. The marinade really enhances the sweetness and juiciness of the tomatoes. This is very quick and simple to prepare. Prep time includes time for marinating.

    Recipe #69238

    1 Reviews |  By Paja

    I was looking for something a little different for an appetizer and I found this on another website. These are very delicious and easy to make! Everyone really enjoyed them and wished I had doubled the recipe! I think they would also be nice as part of a brunch menu.

    Recipe #60865

    1 Reviews |  By Paja

    This is a wonderful dessert to serve after a special meal. I got it from "Bev" who is a native Australian, so it must be authentic! The combination of light meringue, whip cream, and fresh fruit is wonderful!

    Recipe #60775

    2 Reviews |  By Paja

    This is a great sauce to serve over pan-fried or broiled fish, especially halibut. It is a healthy and delicious way to jazz up fish.

    Recipe #60732

    3 Reviews |  By Paja

    This is Szechuan type of stir fry. You can vary the spiciness by the amount of chili sauce you add. It is a very colourful dish which is nice with rice to soak up the delicious sauce.

    Recipe #59419

    6 Reviews |  By Paja

    These pork chops have a delicious sweet and sour type sauce and are great served with rice. They are quick and easy, a nice weekday meal.

    Recipe #59411

    1 Reviews |  By Paja

    This recipe, served with peaches, is a little bit different. It is one of my husband's favourites. You can add red pepper flakes to taste, according to how spicy you like your food.

    Recipe #59406

    2 Reviews |  By Paja

    This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.

    Recipe #53199

    202 Reviews |  By Paja

    Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong and it is extra fat that is not needed. I do like the sprinkling of parmesan with the paprika because it looks so nice when it is broiled. Using light mayonnaise and light sour cream or yogurt tastes just as good as the full fat versions and cuts down fat and calories even more. Thanks for all the great reviews!

    Recipe #53198

    1 Reviews |  By Paja

    This is my family's favourite chicken recipe. The chicken is wonderfully moist and is just perfect to serve with rice.

    Recipe #53196

    24 Reviews |  By Paja

    This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly well. The taste is quite different from the usual. Don't be tempted to put in more water than is called for. The moisture comes out of the onions and the meat and you end up with a delicious broth.

    Recipe #50590

    4 Reviews |  By Paja

    We always loved Lemon Chicken in Chinese restaurants and my cousin found this recipe which is at least as good as the Lemon Chicken you find in most restaurants. It is sweet and tangy and is great served with rice or Chinese noodles and stir-fried vegetables.

    Recipe #48414

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