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Chef Fawn

Chef #454499

Wilmington, NC USA

Joined: Feb 21, 2007

5 Public Recipes by Chef Fawn

Displaying up to 20 pages of results. To see all results, sign in or register.

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Easy and Delish Cottage Cheese (Loaf) Roast

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Be the first to review! | By Chef Fawn

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A wonderful meat substitute for those removing/eating less red meat from their diet. It really is delicious, seriously!!!

Recipe #217905

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Vegetarian Posole Stew

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Be the first to review! | By Chef Fawn

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Posole is a simple rustic stew commonly eaten year-round in the pueblos of New Mexico—and it is especially welcome in wintertime. Made from dried hominy corn, vegetables, spices and dried red chiles, the stew is usually cooked in large quantities. It is traditionally served with a variety of condiments—especially red chile sauce, freshly roasted diced green chiles, chile pequín and Indian breads, particularly blue corncob breadsticks. The ingredient known as posole—Mexican-style hominy—is found in three colors of corn: white, blue and red, with white being the most common. It is sold dried in the Mexican food section of well-stocked markets or in Latino groceries. If available, substitute dried Mexican oregano for the fresh oregano. Even better on the second day!

Recipe #217587

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Temperance Punch

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Be the first to review! | By Chef Fawn

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Citruus based punch with the beautiful color of grenadine adds tht special uumph to your daily dining. Plus kids love it and it is healthier and tastier than Sunny Delight!!

Recipe #217393

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One Pot Turkey Bowsagna

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1 Reviews | By Chef Fawn

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Cheezy, delicious and filling this mock Lasagna will soothe your Italian fix and it was cooked in a Rice Cooker! It was delicious and all of my girlfriends and co-workers loved it!

Recipe #213488

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Mango Banana Smoothie

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