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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe was given to me by my best friend. She made it for me at her home, then I couldn't go without it for special occasions. It's very easy to make and the best I have ever tasted. Needs refrigeration in the preparation time. For the gelatin, one box weighs 28 grams and contains 4 envelopes. Use one envelope or 7 grams which is the equivalent of 1/4 ounce. In the original recipe, I had indicated 3 ounces which is way too much. Sorry for the mistake.

    Recipe #247419

    I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

    Recipe #47396

    This recipe is my own personal version of the best bread pudding I have ever tasted.

    Recipe #187597

    I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.

    Recipe #45381

    This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.

    Recipe #31785


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