I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chef #453640's Public Recipes
    Lost? Site Map

    2 Public Recipes by Chef #453640


    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

    Moore's New England Codfish Cakes
    Handle

    Select One

     1 Reviews |  By Chef #453640

    Select One

    Try these with my baked bean recipe. The combination of sweet & salt is to die for. Complete the meal with steamed brown bread and cole slaw. (I'm thinking these might be a great appetizer by adding stiffly beaten egg whites, shaping into small balls & briefly deep frying. Stay tuned.)

    Recipe #212897

    Select
    Moore's New England Baked Beans
    Handle

    Select One

     1 Reviews |  By Chef #453640

    Select One

    After moving to NH, I longed for Durgin Park's Baked Beans with Codfish Cakes. The sweetness of the beans with the saltiness of the codfish cakes is to die for. This bean recipe is modification of the original recipe. These modifications give the best results in a home kitchen. Notes: As in any very simple recipe it's the small things that make a big difference. You will need a 3 quart covered bean pot. 1)A long soaking is imperative. 2)A bean pot is critical 3)The recipe can be halved & baked in a 2 quart bean pot but the larger quantity makes for a better baked bean, IMHO. 4)To mimic the beans baked by the colonists in beehive ovens, raise the oven temp to 425 degrees F uncover the beans & bake for about 15 min to form a slight crust at the end of the cooking time. 5)I've included the brand name of ingredients where it might be important.

    Recipe #212874

    Select

    0 selected items


    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    What's Popular Now

    One-Pan Sausage Tortellini

    By LibbyAnne

    Almost French Pastry (Cracker Dessert)

    By MapleLeafLili Hill

    Shrimp & Coconut Soup #RSC

    By lisak64

    Wicklewood's Ginger Nut Biscuits (Gluten Free)

    By WicklewoodWench

    Stuffing for the Adventurous (Cuban-Style)

    By twissis

    More Popular Recipes

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites