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    528 Recipes

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    2 Reviews |  By 2Bleu

    Homemade is always better. This ketchup can be sealed in sterilized jars and kept indefinitely.

    Recipe #265063

    2 Reviews |  By 2Bleu

    Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

    Recipe #265056

    4 Reviews |  By 2Bleu

    This is a great salad and one of our favorites. For an added touch, use wooden salad bowls and take one clove of garlic (smashed) and rub it on the inside of the bowl before adding the salad. For a nice twist, try using Recipe #369834 by Chef #37449

    Recipe #264992

    3 Reviews |  By 2Bleu

    This makes for a very elegant dessert. You can make these ahead of time, early in the day, and serve them after dinner with coffee or brandy.

    Recipe #264991

    3 Reviews |  By 2Bleu

    This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. :)

    Recipe #264987

    6 Reviews |  By 2Bleu

    Our own spinoff of Tsatziki Sauce, this is a great sauce served with grilled lamb, beef, or Kbobs, and perfect with Recipe #269198.

    Recipe #264984

    3 Reviews |  By 2Bleu

    This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it will mellow with age. A special thanks to Chef #17803 for locating the hot mustard powder at

    Recipe #264977

    8 Reviews |  By 2Bleu

    Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled with powdered sugar. For a special someone's quick fix or a group of friends, these are delicious!

    Recipe #264377

    8 Reviews |  By 2Bleu

    This is the favored recipe of Bird's Mom, Elva.

    Recipe #264335

    4 Reviews |  By 2Bleu

    This is a very creamy and perfect balance between regular cheesecake and pumpkin pie. A hit at any holiday party. Superb pumpkin icing is wonderful and optional. Enjoy.

    Recipe #264199

    1 Reviews |  By 2Bleu

    Elegant best describes this recipe.

    Recipe #264187

    3 Reviews |  By 2Bleu

    This cheesecake has a unique flavor with a caramel topping. Enjoy!

    Recipe #264174

    6 Reviews |  By 2Bleu

    This is a wonderful dessert or brunch cake, and easier to make than people will ever know, unless you tell em. :)

    Recipe #264169

    6 Reviews |  By 2Bleu

    This ooh-so-good yummy lemon cheesecake has a fresh blueberry topping that is baked into the cake. The blueberries sink slightly and break down during baking for a wonderful presentation. Enjoy. :)

    Recipe #264164

    2 Reviews |  By 2Bleu

    This is one of Buddha's mom's favored cake. Simple and easy to make.

    Recipe #264148

    2 Reviews |  By 2Bleu

    This is one of my most requested desserts over the holidays, but I make it often throughout the year.

    Recipe #264119

    4 Reviews |  By 2Bleu

    Bird's favorite calzone and filling (ok, Buddha loves it too). This is made using Recipe #265466. You can make one large calzone, or divide the dough into two or four and have small individual servings. You can add a side of warmed Recipe #255242, but we enjoy it 'as is'. You can bake the calzones, wrap them tightly in plastic wrap, and then freeze the calzones for up to one month, just defrost in microwave, then re-heat on your pizza stone for 10 minutes in a 350 degree Fahrenheit oven. You can add your own fillings of choice, and if you add marinera or pizza sauce inside a calzone, it becomes a wonderful stromboli!

    Recipe #263900

    3 Reviews |  By 2Bleu

    Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for you and your guests.

    Recipe #263894

    2 Reviews |  By 2Bleu

    These are elegant and sinful cakes best enjoyed with company.

    Recipe #263818

    4 Reviews |  By 2Bleu

    For kids and lemon lovers alike.

    Recipe #263783

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