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    You are in: Home / msjill111's Public Recipes
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    27 Recipes

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    My younger sister, Mona, loves when I make these and they're so simple to make and soooo good!! It sounds like a wierd combination but it's really cheap and good. She named them Jill Samwiches because I was just playing around in the kitchen one day and came up with this. I've even added an egg to this sandwich before-not very healthy but oh so good. Goes well with any kind of soup or salad. Enjoy

    Recipe #389644

    This is a wing sauce that I got off of allrecipes and it's very good. It's hot and sweet (more hot than sweet) but it's delicious. I bread my wings, deep fry and just swirl them around in this sauce. Great with a side of ranch dressing.

    Recipe #410798

    I got this dip from DesiluGirl from It's so meaty and so good-I put it in a crock pot to keep warm.

    Recipe #273673

    I'm not a big fan of shredded chicken but a co worker, Allison, brought this to work, I had to try it. It's delicious and the sour cream just takes it over the top. I always add a slice of cheese to mine. Enjoy!

    Recipe #484178

    These potato skins are served up at a local restaurant and they are very good. Crispy with lots of flavor and you can vary to your likings. Enjoy!! I have updated this recipe to a broiler method. I met someone who used to work at this local restaurant and she informed me that they, in fact, broil them as opposed to deep frying. The broiler method is the best tasting and turn out with a much better texture.

    Recipe #239913

    This salad is wonderful all year round. It's very flavorful and so easy to make. If you like apples you'll love this salad.

    Recipe #261022

    I've been using this recipe for years. My sister named it Pumpkin Dip because she says she can taste pumpkin in it-I think it comes from the brand of chili. At any rate it's awesome and so easy to put together. I cook it in my fondu pot which also keeps it warm for parties and such. You can add additional ingrediants-I've added hamburger, green onions, onions, the options are endless-it's up to your taste. Enjoy

    Recipe #322405

    This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one. It's also very easy to make. You could easily use frozen cranberries but she always uses fresh. It's one of my favorite dishes that she makes. It's so sweet you could eat it as a desert...enjoy!

    Recipe #474803

    Very good down home sausage gravy.

    Recipe #214832

    When my cousin, Claudia, visits from Arizona I HAVE to make these for her. The addition of beer in them makes them extra creamy and soft on the inside.I know it's not a lot of beer and I've been known to drink the rest of the bottle just so it doesn't go to waste-makes for a nice nap after breakfast LOL. I love these potatoes and always cook two eggs, over medium, and put right on top of the potatoes and mix it all together. YUM!! I aslo add cream cheese to my baked potatoes as well and it's just as good. Hope you enjoy these as much as we do.

    Recipe #393656

    This recipe is from Erin M Seelert from Allrecipes. It's the best around however I have altered her recipe just a little so there's a little more sauce-I like extra to dip bread sticks in. It's very creamy but the butter does break it down when reheated but if you add some milk or cream to it it perks right back up. I make it and put it all in a crockpot and keep on warm for neighborhood parties and such-it keeps it from breaking down fast. I usually make it an hour or so ahead of time and by the time I get where I'm going it's perfect. If you feel that it's not thickening up fast enough turn heat up. I'ave also added shrimp to this recipe and it was great!!!

    Recipe #324246

    I got this recipe off I've made this many times and turns out great everytime. You can use whatever kind of dipping sauce you'd like - I use Pina Colada Dipping Sauce and will post recipe for that as well. This is the best coconut shrimp I've ever had-even better than the local seafood restaurant.This was rated 5 out of 5 from 406 reviewers.

    Recipe #333623

    My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and break a piece up in a glass of milk and eat it like cereal. It's very good. We always cook this in a cast iron skillet.

    Recipe #345780

    My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and break a piece up in a glass of milk and eat it like cereal. It's very good. We always cook this in a cast iron skillet.

    Recipe #350137

    I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.

    Recipe #353300

    This salad is bursting with flavor. I'm not a fan of Italian dressing but I could honestly eat this night and day. I got this from and you will not be disappointed. Great for potlocks as it makes a lot. I'm asked to bring this to family get togethers and never bring any home.

    Recipe #295741

    My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but this recipe will live on forever. It's very sweet and even if you don't like carrots, which I don't, you will love this recipe.

    Recipe #264214

    This recipe is so rich and creamy. The alfredo sauce in it is the best and makes this dish. Every time my grandson comes to stay he calls ahead of time and asks me to make this-I actually have a cousin that offers to pay me to make it LOL. Thanks to Elana Hansen from New Mexico.

    Recipe #350192

    In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing and the glaze is simply delicious!!! Tip: I use allspice or pumpkin spice since mace is hard to find.

    Recipe #474313

    This is a recipe that I got from my mom years ago-she got it I'm sure out of a cookbook as she reads them often. It's very quick and easy to make and is full of flavor..I use fresh mozzerella and it makes a big difference in taste. I hope you enjoy this as much as my family does.

    Recipe #257736

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