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I went veggie 8 months ago for health reasons. One of the things I missed the most was a hearty, stick to your ribs stew, so I came up with this one. I don't care for soy or other alternative meats, so it is without them.
I'm positive these pretzels are the reason my wandering family even comes to our reunion! Every year I'm asked to make extra-so someone can take some home. A simple, addictive recipe.
Tastes just like sun-tea, but without all the time. Not bitter like boiled tea.
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