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    67 Recipes

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    This recipe is from the northern part of India. You could use cuts of boneless lamb but I feel the bones add in the extra flavour.

    Recipe #215873

    The original recipe had called for a mixture of plain flour and whole-meal flour (half and half), but I don't bother with the plain flour, nonetheless, both turn out beautifully with a crunchy crust, packed with flavour. Choice is yours...

    Recipe #215869

    This is a fabulous Madhur Jaffrey recipe...

    Recipe #215545

    These go down very well during Christmas specially with the younger lot. You could make holes and use it as an edible X'mas tree decoration..

    Recipe #215534

    Serve with a big dollop of whipped cream. They can be also be frozen.

    Recipe #212819

    Flaky, crispy--absolutely scrummy!

    Recipe #212811

    This is a lovely, moist cake.. ridiculously easy to make!! Must-try for 1st time bakers.. Suggestions: can replace dark chocolate with nuts. Also you could substitute the raisins with sultanas soaked in about 5 tbsp rum or orange juice.. I add sultanas since I am not a big fan of cooked raisins!

    Recipe #212159

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