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    67 Recipes

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    This lovely, cool, summer salad can be served at barbeques, picnics and even would make a wonderful main course served with garlic bread.

    Recipe #227831

    This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by storing it in an airtight container and refrigerated for a few days allows the flavour to intensify. A word of caution: habanero chillies are HOT, so please handle them with care! Use gloves or oil your hands before touching them so that the chilli 'oil' does not penetrate into the pores of your skin. The serving size is a guess-timate - this 1 batch of marinade is enough to marinate 6-8 chicken drumsticks or about 30 shrimps or prawns.

    Recipe #227078

    Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with green salad and crusty bread. The sauce can be made well ahead and can be re-heated.

    Recipe #226866

    Lovely dish, very simple to prepare. The polenta crust, crispy on the outside and keeps the fish moist on the inside.You may serve with fresh peas. I use a knob of butter alongwith the oil when frying the fish fillets, it just gives that extra flavour.

    Recipe #225643

    This is a lovely Lebanese bread topped with zaatar spice mix, eaten any time of the day.. or night!

    Recipe #224976

    This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.

    Recipe #224975

    Serve it hot or cold with chips, meatloaf, fish or with anything you fancy really!

    Recipe #224966

    This is a Mediterranean style delicious starter. You could serve it some crunchy bread croutons or with just plain, crusty bread.

    Recipe #224957

    This is a delicious recipe found in many variations throughout the Middle East, specially Jordan, Syria and Lebanon. This dish is seved hot as a main course with rice, salad and pita bread. Please note, this is the vegetarian version, you may use minced meat in place of tomatoes and onions for the stuffing to make it a meat dish and you may add a layer of lamb bones (on top of the tomatoes and then layer the marrows on top of the bones) to flavour the stock but discard them before serving. Edited May 14, 07: I never had a problem with the liquid boiling over. To avoid such a mishap, as had mentioned in the directions, kindly use a large pot or casserole.

    Recipe #224937

    This dish is baked fish pulao, a classic, I think, from Lebanon (that's what my Lebanese friends tell me!). Any white, firm fish can be used for this dish. The rice is always topped with crispy-fried caramelised onions and roasted pine nuts. Please note, for baharat spice mix, you may go to Recipe #224763.

    Recipe #224841

    A middle eastern dish, these are mini meat calzones. Serve these with hummus, arabic salad or pickles for mezze or starters. Please note, for baharat spice mix, you may go to Recipe #224763.

    Recipe #224837

    This is a lovely Lebanese/Syrian dish served with rice.

    Recipe #224765

    This blend is used in Middle Eastern cooking. This spice mix will keep for up to 6 months.

    Recipe #224763

    The quickest, melts-in-your-mouth cake ever!

    Recipe #224415

    Different from other omlettes or egg dishes. Perfect for light lunch served with bread to dunk into the sauce.

    Recipe #223725

    A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.

    Recipe #222955

    Quick and tastefully light meal with crunchy vegetables and chicken. You may even try this dish with beef instead of chicken. Serve with fried rice or plain steamed jasmine rice.

    Recipe #222948

    This dish can be served as a starter or alongside a lamb dish. But please note, this dish has to be made at the last minute or else they will go soggy.

    Recipe #222936

    Very easy, simple and tasty dish. The locals make it this way (so I think it's a Norwegian recipe!) and we loved it! Each time any of the students from the college go fishing and if they do catch a cod, they always come over and ask me to make them this dish! The cooking time doesn't include refrigeration time.

    Recipe #222442

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