We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep!
Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.
This is my father-in-law's sub recipe and is a great spin on a traditional favorite. It's a delicious meaty, cheesy, and altogether satisfying meal. The lettuce and sauce is what gives it the great taste. It is not nearly as spicey as it might appear.
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