Prose

Chef #451456

Kansas City, MO

Joined: Feb 16, 2007

127 Public Recipes by Prose

« Previous 1 2 3 4 5 6 7 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Vegetarian Chili Verde

Handle

Select One

Be the first to review! | By Prose

Select One

Green chili, veganized! This recipe cost me $11.09 to make. That's only $1.39/serving! See my blog post here: http://veganomics101.wordpress.com/2012/01/11/chili-verde/

Recipe #473754

Select

Fresh Baked Pita Chips

Handle

Select One

Be the first to review! | By Prose

Select One

For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl

Recipe #473753

Select

Spinach-Artichoke Hummus

Handle

Select One

Be the first to review! | By Prose

Select One

A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. Serve with Recipe #473753. See my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/

Recipe #473752

Select

David Lynch's Quinoa

Handle

Select One

1 Reviews | By Prose

Select One

Watch film director David Lynch make his favorite quinoa recipe here: http://www.youtube.com/watch?v=XliMny3AvnE I tweaked it a little bit, estimating the amounts, following the cooking instructions on the quinoa package, and adding the bouillon before cooking.

Recipe #463666

Select

Chickpeas in Tomato Sauce

Handle

Select One

Be the first to review! | By Prose

Select One

My friend Brandon gave me this recipe. It is everything I could want in a recipe: quick, easy, cheap, nutritious, and super delicious. You can add extra spices (curry powder, etc.) if you like. Serve with rice and/or naan.

Recipe #449812

Select

Curried Red Lentil and Vegetable Soup

Handle

Select One

Be the first to review! | By Prose

Select One

I threw this together when I felt a cold coming on. It is easy to make and would be comforting on any winter night. Feel free to adjust the spices to your preference.

Recipe #449595

Select

Lemon-Pepper Tofu

Handle

Select One

Be the first to review! | By Prose

Select One

From Vegan Brunch by Isa Chandra Moskowitz, but it also makes an EASY, HEALTHY, and FLAVORFUL dinner, since it's baked instead of fried! Leftovers make great sandwiches.

Recipe #447386

Select

Sweet Dreams Toddy

Handle

Select One

Be the first to review! | By Prose

Select One

From BUST Magazine. Lavender and chamomile are calming and boost immunity, while elderflower reduces mucus production

Recipe #447385

Select

Bedtime Relax Tea

Handle

Select One

1 Reviews | By Prose

Select One

From Alex Jamieson's Great American Detox Diet. I like to omit the fennel seeds, because I don't like their flavor, but they're supposed to be good for the kidneys, liver, lungs, and digestion.

Recipe #447384

Select

Liver Tonic Tea

Handle

Select One

1 Reviews | By Prose

Select One

Have you been partying too hard? This tea will help you get back on healthy track. Look for burdock root in the produce section of your local health-food store. It looks like a black carrot. Look for dandelion root in your backyard (if it's pesticide free) or at your local herb shop.

Recipe #447383

Select

My Favorite Vegan Sandwich

Handle

Select One

Be the first to review! | By Prose

Select One

I always make this for lunch when we go camping, and my (non-vegan) brother-in-law and father-in-law have absolutely fallen in love with it. These measurements are estimates. Just eyeball it. Feel free to experiment with different flavors of hummus and add other veggies to your heart's content.

Recipe #447381

Select

Chocolate-Pumpkin Gingerbread (Vegan and Gluten-Free)

Handle

Select One

Be the first to review! | By Prose

Select One

I made this for Christmas in a large gingerbread man-shaped cake pan, and all of the kids in the family were practically drooling over it. It has already been demanded for next year. My husband's grandmother thought it was burnt until I explained that it had chocolate. I think next year I will sprinkle some cocoa powder and/or powdered sugar on top. The pumpkin flavor was not very strong, but the pumpkin definitely helped to make the cake nice and moist. Modified from http://dairyfreecooking.about.com/od/breadsbakery/r/veganchocolategingerbread.htm. I added fresh ginger and subbed in gluten-free flour.

Recipe #447380

Select

Tempeh Autumn Stew

Handle

Select One

Be the first to review! | By Prose

Select One

A lovely, comforting dish from Dr. Gillian McKeith's You Are What You Eat Cookbook.

Recipe #447378

Select

Mushroom Stroganoff (Vegan)

Handle

Select One

1 Reviews | By Prose

Select One

Nice, "meaty" portabellos make for a healthier twist on a hearty comfort food that is very easy to prepare. Based on a recipe from Dr. Gillian McKeith's You Are What You Eat Cookbook, but tweaked for more flavor. Feel free to sub your favorite mushrooms in place of the button mushrooms.

Recipe #447375

Select

Carrot and Almond Soup (Vegan)

Handle

Select One

2 Reviews | By Prose

Select One

This is a creamy, comforting vegan soup from Dr. Gillian McKeith's You Are What You Eat Cookbook. She says, "Carrots are a source of anti-ageing antioxidants, while almonds are a powerhouse of nutrients, including magnesium, which is important for supporting adrenal function. Low levels of magnesium have been associated with nervous tension, so almonds are a natural stress buster." She also suggests subbing a sweet potato for two of the carrots for a change.

Recipe #447374

Select

Spiced Grapefruit

Handle

Select One

5 Reviews | By Prose

Select One

This is my favorite breakfast lately. It leaves me feeling energized. It's particularly good for cold/flu season.

Recipe #447373

Select

Summery Brown Rice Salad With Fresh Herbs

Handle

Select One

2 Reviews | By Prose

Select One

Inspired by my Recipe #389128, this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking time includes cooking and cooling the rice.

Recipe #431496

Select

Vegan, Gluten-Free Buckwheat Pancakes

Handle

Select One

6 Reviews | By Prose

Select One

This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.

Recipe #430574

Select

Portabella Pizza (Raw Foods)

Handle

Select One

1 Reviews | By Prose

Select One

This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good recipes). This recipe was one of my favorite things I tried on my five-day raw foods experiment. I will probably make it again when I'm not making an effort to eat raw.

Recipe #429419

Select

Sunflower Smoothie

Handle

Select One

Be the first to review! | By Prose

Select One

I developed this recipe during a "raw foods experiment" (trying to eat raw for five days). It was the most filling and satisfying breakfast I had that week, and I loved the sweet-but-not-too-sweet flavor.

Recipe #429416

Select