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    9 Recipes

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    Pecan pie is one of my favorites, but I was never comfortable making it. The filling would either be runny or too crunchy (I've always said my favorite part was the gooey center). I've also played with various substitutions for corn syrup, but you can just use all corn syrup for this (golden syrup is cane sugar syrup). Additionally, Feel free to up the pecans to 1.5 cups if you want and/or use whole pecans.

    Recipe #509483

    Tom Haye's Chili With Chocolate

    Recipe #504259

    1 Reviews |  By J-Man42

    Braised and grilled pork spareribs. Trying to put together my go-to rib recipe so I don't have to search all over for the rub, sauce, method.

    Recipe #484626

    I'm the biggest carnivore you'd ever "meat", but have been trying to improve my diet as I get older. Part of that is going vegan 20 out of 21 meals a week (I give myself one cheat meal and go all out). Note - cooking time is mostly the beans soaking overnight

    Recipe #480262

    1 Reviews |  By J-Man42

    My son and I love crepes, but I'm trying to watch my cholesterol and eat a bit healthier so I started playing with whole wheat flour and egg beaters

    Recipe #473306

    This is a combination of Recipes 23193 and 33665. I'd like to change it to pork one of these days.

    Recipe #446851

    2 Reviews |  By J-Man42

    This is a modified version of a recipe I had found on Use your favorite pie crust recipe or a pre-made refrigerated dough.

    Recipe #446849

    1 Reviews |  By J-Man42

    This isn't a potato salad that most folks would like, but if you're looking for the creamy, slightly-sweet potato salad that you find in the delis of New Jersey (probably New York too), this is pretty close. Like any other potato salad, you can feel free to add celery, hard boiled eggs, paprika, etc.

    Recipe #313456

    2 Reviews |  By J-Man42

    Chili with added Hershey Kisses that help smooth the texture. Recipe started with "Tom Haye's Chili With Chocolate", but has been changed extensively

    Recipe #212407

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