Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe Baroness's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    68 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this recipe while searching for something to do with the fresh strawberrys I had, and decided I would try this crepe ecipe i found on all foods. Crepes have always been kind of a daunting idea before now, so wasnt sure how it would turn out. I cahnged up the original recipe by adding " coolwhip" whipped topping instead of making Heavy whipped cream from scratch, and was thinking creamfresh might be an even better alternative. Wanted to save this recipe here after making them and was very impressed at how they turned out and the taste was awsome.

    Recipe #498792

    A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.

    Recipe #498315

    This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.

    Recipe #491881

    For the best Flavor, use well ripened bananas to make this family-favorite bread,

    Recipe #491779

    Found this recipe in a taste of home magazine and tried it, since then all other Potato Salads have come second to this one. What makes this German Potato Salad so different is that its sweet instead of tangy,and that its baked.

    Recipe #491524

    I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for a High Tea!

    Recipe #282482

    Here it is ya'll. The real thing. This how I was taught to make sushi, from a Japanese friend.He started me out on the California roll, because of its American-ized taste. Note: Nori is the seaweed wrapper for the sushi

    Recipe #279758

    This very rich recipe is great for special occasions and has been adapted upon from Paul Prudhomme's bread pudding recipe. It would wonderful for a loved one on Valentines day! Note: use French bread only, not regular white bread, and leave the crust on the cubed bread.

    Recipe #277054

    Another recipe I am saving here. What a novelty that looks so good. It's fried ravioli!

    Recipe #274063

    Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.

    Recipe #273931

    Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime.

    Recipe #273916

    This looks really good. Saving here so I can make it sometime.

    Recipe #273192

    These sound weird but boy are they good! Go ahead try em! You'll Like em!

    Recipe #273132

    A spicy coffee drink. I got this from a friend in Texas who swears by it.

    Recipe #273112

    Yummy, mini chocolate pie cookies. Dare I say more? I did not include the 1 hours dough chilling time.

    Recipe #273110

    This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook. I haven't made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.

    Recipe #273105

    This recipe looked really good and I am using this site to save it!

    Recipe #273097

    One of my elementary children's parents made these for me this Christmas season, as a thank you for driving their child to school, and I could not stop eating them. Ran out and had to get the recipe so I could make more! I am so hooked on these wonderful cookies, its not funny!

    Recipe #272968

    This is my favorite way to cook pork tenderloin. It's glazed with Apricot preserves, and stuffed with bread crumbs, dried fruits, and onions for good measure, which makes for a great company dinner!

    Recipe #272696

    This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.

    Recipe #272162

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites