Adapted from a Cook's Country -- I've made this recipe twice now, and it makes a very delicious, creamy and rich chocolate ice cream with mild coffee undertones. It is just so easy to make - and only takes 10 minutes to throw everything together! Lasts up to two weeks in the freezer. My favorite is just plain, but you can start experimenting....fold in chocolate coated espresso beans, chocolate chips, or fudge topping for different variations! Recipe can easily be doubled, tripled or quadrupled though watch the chocolate cooking time and be careful not to burn it (if you do increase quantities, increase microwave time and check during cooking time).