Chicken Chow mein when I was growing up was canned chinese vegetables over rice with crispy chow mein noodles over the top. I was watching Ching-He Huang and was inspired by her recipe. I didn't have everything on hand so this is how I made it and it turned out AWESOME! The reason I have a half can of baby corn and waterchestnuts is that I had made stirfry the other night and used the other half for that.
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