This recipe origionally came from the back of a rozen spinach pack. I have tweaked it a little, and have posted it the way I made it. They are really yummy for finger food at a party, or for lunch! They are nice dipped in tzatziki. The recipe said you can also add 1/4 cup pine nuts to the mixture.
My niece slept over the other night, and while watching a movie, we decided to make a pizza. I was limited to ingredients I had in the fridge & freezer, and this is what we came up with..it was SO good!
This is something my sister concocted when we were kids. We still eat them today, when we feel like a truly evil treat! Lol Try them at least once, I promise you'll have to go back for more!
They are even better as a camping trat..toast the marshmallows over the campfire, then squish them onto the cracker smothered in peanut butter! Yum!
I came up with this one weekend when I was trying to use up some items from the freezer. They were so good that we have them often. I have fairly small pie tins, so yield will depend on the size of your tins. These freeze really well.
I make my own bread, and always end up with a lot of loaf ends left over. I came up with this to use them all up. My kids love it!
It works for any meal, just add a salad for a more substantial evening meal!
Cooking time does not include chilling time.