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    You are in: Home / Sara 76's Public Recipes
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    455 Recipes

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    I feel silly posting this, as it uses a recipe base, but it was in a magazine, and I want to try it out, so I thought I'd put it here. I have not tried it yet.

    Recipe #327720

    1 Reviews |  By Sara 76

    This recipe came from a packet of frozen broccoli. You can also add 1/2 cup of roasted cashews. I have not tried it yet.

    Recipe #327718

    2 Reviews |  By Sara 76

    This recipe origionally came from the back of a rozen spinach pack. I have tweaked it a little, and have posted it the way I made it. They are really yummy for finger food at a party, or for lunch! They are nice dipped in tzatziki. The recipe said you can also add 1/4 cup pine nuts to the mixture.

    Recipe #327717

    My niece slept over the other night, and while watching a movie, we decided to make a pizza. I was limited to ingredients I had in the fridge & freezer, and this is what we came up with..it was SO good!

    Recipe #326502

    2 Reviews |  By Sara 76

    Kind of like a Pina Colada, but a bit lighter, and very refreshing!

    Recipe #326404

    I was craving some chocolate last one night, and came up with this. It was so yummy, and I make it regularly now.

    Recipe #325712

    My sister gets migraines from red wine, so this is the Sangria I make for her, while I enjoy my yummy red one! :) It's a little sweeter than my red one, but you can always use a dryer wine.

    Recipe #324753

    This is my own favourite way to make this old favourite.

    Recipe #324658

    This is something my sister concocted when we were kids. We still eat them today, when we feel like a truly evil treat! Lol Try them at least once, I promise you'll have to go back for more! They are even better as a camping trat..toast the marshmallows over the campfire, then squish them onto the cracker smothered in peanut butter! Yum!

    Recipe #324195

    I had these at The Birdcage Bar, at Wrest Point Casino in Hobart. Very yummy!

    Recipe #324191

    1 Reviews |  By Sara 76

    I used to make these pasties to sell at the local market, and they were one of my top sellers!. They are also my hubby's favourite!

    Recipe #323976

    I used to make this for the school cafeteria, and it was always a hit!

    Recipe #323958

    3 Reviews |  By Sara 76

    Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!

    Recipe #323952

    I came up with this one weekend when I was trying to use up some items from the freezer. They were so good that we have them often. I have fairly small pie tins, so yield will depend on the size of your tins. These freeze really well.

    Recipe #323791

    I bought a big bag of avocados at a market, and came up with this when I was trying to use them up!

    Recipe #323649

    My friend used to always bring this to BBQs. It sounds odd, but it really is SO good, I love it. Cooking time includes setting time.

    Recipe #323599

    I had some leftover steamed rice, and I'm trying to clear my freezers, so I threw this together for dinner. It was so quick, easy, and yummy!

    Recipe #322602

    My son (Mr Fussy) doesn't eat cacciatore, so when we have the tomato based chicken, I make this up on the side for him, he loves it! It literally takes 15 minutes to make, it's so simple.

    Recipe #322214

    I make my own bread, and always end up with a lot of loaf ends left over. I came up with this to use them all up. My kids love it! It works for any meal, just add a salad for a more substantial evening meal! Cooking time does not include chilling time.

    Recipe #319526

    1 Reviews |  By Sara 76

    I couldn't decide which Sangria recipe I liked best, so i combined them all, and came up with this. It's fantastic!

    Recipe #316957

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