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    455 Recipes

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    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459974

    2 Reviews |  By Sara 76

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459970

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459967

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459966

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459965

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all." **I want to keep this posted as it is in the book, but when we have it, I spray the ramekin with canola spray, and use 2 eggs in each one. I serve it with toast soldiers!

    Recipe #459963

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459962

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459961

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all." ***This recipe doesn't say if fresh or canned tomatoes are used. I think I'll use canned when I try it.

    Recipe #459960

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459959

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459955

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all." **The original recipe says to boil the shrimp for 15 minutes. I have changed this to 3-5, as I think 15 would be far too long!

    Recipe #459953

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459951

    This is from "The Best Traditional Recipes of Greek Cooking". I have posted it as writted in the book, but when I made them, instead of frying them on both sides, I fried them until they were cooked on the bottom and almost set, then placed them under the grill to set the top. I used cheese kransky for the sausages (simply because I had them on hand), which worked well. I would love to try it with Greek sausages or chorizo next time. This was a very filling, tasty brunch, and it was easy to adapt to the number of servings we needed.

    Recipe #459858

    This is my way of making lasagne..I always make a huge batch, as my family just love it! This recipe will make 2 family sized lasagnas. Cooking lasangna tends to be an all day event, so I like to make 1 to eat, and 1 to freeze for later. Feel free to halve the recipe!

    Recipe #459856

    1 Reviews |  By Sara 76

    I just watched Manu Feildel makes this on "Boy's Weekend". It looks yum!

    Recipe #459762

    The first moussaka I made was from a book I bought in Greece called "The Best Traditional Recipes Of Greek Cooking". Over the years I have changed and added to that recipe so much, in an effort to catch the flavour of the moussaka I enjoyed many, many times in Greece. It is now so different from that original basic recipe, and in my opinion, pretty much spot on to the "real" thing :) **It may seem like a lot of olive oil, but you do drain it off in the end, and it is essential to the flavour!

    Recipe #459335

    I came up with this during a cocktail night, it's an adaption of a couple of other cocktails combined, and is now one of my favourite drinks! It's refreshing and a little bit too easy to drink! :)

    Recipe #459328

    1 Reviews |  By Sara 76

    When my son and I went to see New Moon, we watched it in Gold Class (which has a cocktail bar!). They had some Twilight/New Moon cocktails and mocktails there, and this was my son's favourite mocktail. Canned lychees are fine to use, and you can use any rapberry cordial syrup in place of the grenadine.

    Recipe #459324

    I had this when I went out for dinner a couple of weeks ago and it was delicious! I bought a bottle of lychee liqueur and made my own :)

    Recipe #459322

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