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    455 Recipes

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    1 Reviews |  By Sara 76

    I came up with this as a quick and easy lunch today. It was tasty, and used no added fats or oils. I used my wok as it is the best non-stick surface I have. Feel free to use any good non-stick pan you have. You could use this on it's own, in a salad, tossed through pasta, or as a topping for grilled steak.

    Recipe #463737

    2 Reviews |  By Sara 76

    Posted for ZWT7.

    Recipe #457019

    1 Reviews |  By Sara 76

    This biscotti is from The Cookie Book. It was the first biscotti I ever made, and is still the best biscotti recipe I have used!

    Recipe #345672

    1 Reviews |  By Sara 76

    This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve!

    Recipe #346944

    This looks really interesting. I found the original on a label in my box of loose recipes, and have altered it a little in posting. I can't wait to try it.

    Recipe #343319

    This wonderful tea cake is from a segment Geoff Jansz did on Burke's Backyard. Golden Delicious apples were used because they are sweet, and they hold their shape when cooked.

    Recipe #352675

    1 Reviews |  By Sara 76

    My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking.

    Recipe #363461

    From Flo Bjelke-Peterson's Classic Country Cooking book. I chop my almonds in the food processor to get the texture that works best for these. You can also use peanuts if you prefer.

    Recipe #403853

    This is from the 2003 Chrisco calender. I can't wait to try them.

    Recipe #346121

    This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us!

    Recipe #363266

    2 Reviews |  By Sara 76

    This is Day 6: Lunch, on the 21 Day Wonder Diet. You can serve this frittata hot or cold, and it can be made the night before, so you can take it to work the next day! This lunch is to be followed by an afternoon snack of 1 small apple.

    Recipe #359483

    1 Reviews |  By Sara 76

    Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459976

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459981

    This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    Recipe #459967

    1 Reviews |  By Sara 76

    We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked!

    Recipe #352182

    1 Reviews |  By Sara 76

    From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion.

    Recipe #343499

    This recipe is from the "Avocado Cookbook".

    Recipe #346872

    Simple and yummy, and very refreshing!

    Recipe #340427

    This is from Family Circle's, The Tastes Of Christmas cookbook. It goes well with turkey and pork.

    Recipe #344929

    1 Reviews |  By Sara 76

    This is a variation of a baic english muffin recipe I found on Zaar. My kids love these, they make a quick yummy breakfast or snack :)

    Recipe #316435

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