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    You are in: Home / Manda C's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Fresh,easy,and tastes JUST like what Mom used to make! Only she cheated and used a packet of mix.I make a double batch of everything I cook, so I can have leftovers, so please feel free to cut ingredients in half! Please enjoy!

    Recipe #246874

    I was inspired by other beef barley soups, but didn't like the idea of the frozen vegetables taking away from the hearty flavors. This soup is extremely filling and WW friendly-only 3 pts!! (Calculated on WW site)

    Recipe #363768

    All the flavor of my favorite potato soup, minus the guilt of the carbs!

    Recipe #480152

    2 Reviews |  By Manda C

    This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew. Both are relatively healthy and reheat well!

    Recipe #345391

    I'm not sure where this recipe originated, but my Mom has been making it for years, and it's our "standby" when we can't decide what to make for dinner. We usually use leftover rice, but recently my sister has decided no-yolk egg noodles work well with it too! This recipe can be made low-fat by using reduced fat soups and sour creams, but they won't thicken up like the regular varieties.

    Recipe #220378

    A filling soup that came about after combining 2 recipes on accident! Comes together in one pot or put it in the crockpot and come home to deliciousness!

    Recipe #514781

    6 Reviews |  By Manda C

    This delicious, creamy soup is a one pot, heat and serve dish!

    Recipe #213068

    Kale, Great Northern beans, Tuna, and tomatoes- healthy and filling!

    Recipe #491587

    5 Reviews |  By Manda C

    Warm,creamy, and perfect for cold weather! Also a great way to get veggies into your meal, even if you don't like some of them!

    Recipe #347212

    2 Reviews |  By Manda C

    This comforting casserole is a play on Tuna Noodle Casserole, taken up a notch. By using Pancetta and Extra Sharp White Cheddar, this casserole is comfort food with a touch of something special! Also, feel free to use regular bacon, or turkey bacon, and whatever other cheese happens to be your favorite! This is one of those versatile recipes that proves cooking is art! Do what suites you! My boyfriend and I are also on Weight Watchers, so we used reduced fat-sodium Cream of Mushroom and No-Yolk Egg Noodles. I sauteed our mushroom/onion combo with the pancetta grease and a 1/3 cup water, and drained before combining it with everything else. I find you get the flavor with out all the fat if you add a little water! Just make sure you drain it well. Watery Casserole = pretty gross. If you aren't using a non-stick pan, use a teaspoon or two of butter, but not oil. It'll mess with the flavor.

    Recipe #297361

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