flirtyfunchick

Chef #449500

Raleigh, NC

Joined: Feb 12, 2007

9 Public Recipes by flirtyfunchick

Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Golden Peanut Butter Bars

Handle

Select One

3 Reviews | By flirtyfunchick

Select One

I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like me who aren't big fans of chocolate but love desserts!

Recipe #330296

Select

Basic Baked Tofu

Handle

Select One

1 Reviews | By flirtyfunchick

Select One

I looked on the site and didn't see a basic way to just cook tofu before you do anything fancy to it, so I thought I'd share!

Recipe #356257

Select

Cranberry Streusel Topped Cream Cheese Pie

Handle

Select One

1 Reviews | By flirtyfunchick

Select One

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com

Recipe #408085

Select

Super Easy Bolognese Sauce

Handle

Select One

1 Reviews | By flirtyfunchick

Select One

I spent a lot of time looking through recipes for a decent yet easy Bolognse sauce. I ended up fusing a few of them together. The longest amount of time is the wait time for the sauce to simmer and blend. I do not use basil in my recipe because my brother is severely allergic to anything using basil and pinenuts. I have begun using this as a basic sauce for all my pasta dishes that include meant: lasagna, baked ziti, spaghetti . . . . This is a VERY forgiving recipe. I hope you like it!

Recipe #356057

Select

Thai Red Coconut Curry

Handle

Select One

1 Reviews | By flirtyfunchick

Select One

My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe tastes exactly how the restaurant stuff does, and it comes together in close to 20 minutes.

Recipe #323302

Select

Italian Zucchini and Squash

Handle

Select One

1 Reviews | By flirtyfunchick

Select One

I got on a kick of finding new recipes for zucchini and squash this summer. My husband's and my favorite is the simplest dish so far. It takes very little prep time, a little patience while your kitchen becomes filled with this delicious aroma, and amazement at how simple this is. It was a very easy way to impress my husband for a nice romantic meal.

Recipe #324117

Select

Healthy Chocolate Pancakes

Handle

Select One

Be the first to review! | By flirtyfunchick

Select One

I got this from <http://www.delish.com> that had a segment about people from the show "The Biggest Loser". The person this recipe came from is Bill Germanakos from Season 4. I had all ingredients on hand except for the 8 oz nonfat Greek-style yogurt, so I subbed using the container of mixed berry yogurt I had in the fridge. The result was a very moist chocolate pancake with a hint of berry taste.

Recipe #356599

Select

Savory and Sweet Chicken Roll Ups With Blue Cheese and Bacon Fil

Handle

Select One

Be the first to review! | By flirtyfunchick

Select One

I was talking with a friend about what to make for dinner. He said he made some chicken sandwiches and just melted some blue cheese and added some bacon to it. Voila! This came to mind! This is definitely not quick and easy, nor is it for the healthy minded as it is totally full of yummy fats . . . . The filling, liquid coating, and crumb coating can all be made up to two days ahead and stored separately. For the liquid coating, I slightly alter Recipe #58125. The liquid coating also makes a delicious honey mustard dipping sauce for the chicken afterwards, just make sure to separate the sauce to serve with meal before you dip the raw chicken into it.

Recipe #356451

Select

Vanilla Almond Panna Cotta

Handle

Select One

Be the first to review! | By flirtyfunchick

Select One

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the link above . . . I have decided to make mine sugarfree by using Splenda. Cook time does not include refrigeration time.

Recipe #377834

Select