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    92 Recipes

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    from food preservation yahoo group. Here's a clone recipe that gets one very important ingredient from another packaged product. The powdered cheese included in the Kraft instant macaroni & cheese kits flavors this homegrown version of the popular bright orange crackers. You'll need a can of Kraft Macaroni & Cheese Cheese Topping or two boxes of the most inexpensive instant variety of macaroni & cheese; you know, the kind with the cheese powder. Two boxes will give you enough cheese to make 300 crackers. As for the macaroni left over in the box, just use that for another recipe requiring elbow macaroni.

    Recipe #467948

    From food preserving yahoo group.

    Recipe #467947

    via ThreeManyCooks.com from USA Weekend magazine. Looks delicious!

    Recipe #467945

    I have no idea if this is Italian... recipe appears similar to cannoli filling. Anyway couldn't find anythig already published & this sounds really good. I would think you could use other flavorings or extracts if desired.

    Recipe #467941

    Have had many egg bakes and not usually a fan, but this was worth getting the recipe! Needs overnight to soak the croutons, or it would, most likely, be crunchy! :)

    Recipe #467938

    Recipe #467934

    Moist savory bread pairs nicely with any main dish. This was so good, I decided to try making it as a loaf, for sandwiches, rather than braiding it. Oh, so good!

    Recipe #460894

    Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope.

    Recipe #431939

    Recipe #400923

    From Joy Ochs (Mom) - memories abound of always having the most delicious turkey ever served on this earth!

    Recipe #400824

    Very light, not overly spiced, and so easy. The Richards Bed and Breakfast

    Recipe #398351

    Trying for a lighter version of Recipe #201479

    Recipe #392256

    Sound delish - haven't made it, yet, but soon.

    Recipe #381158

    A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER the butter OR the sour cream, so they are both listed, but choose one or the other!

    Recipe #381157

    From About.com Looks a bit different from the other Shawarmas here.

    Recipe #381154

    Ala Chef Ann Cooper. Putting these here for easy access.

    Recipe #377238

    Full of flavor. Add hot sauce to your desired flame level!

    Recipe #377213

    From centsablemomma.com This just looks yummy. Similar to Chili style Frito Pie.

    Recipe #353580

    According to Feldon's research at Livermore Lab, thin marinades, such as this should help reduce HCAs from grilling.

    Recipe #351704

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