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    92 Recipes

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    from Directions look long, but just take them one step at a time :)

    Recipe #497954

    From Alton Brown's Good Eat's 2010

    Recipe #485304

    A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER the butter OR the sour cream, so they are both listed, but choose one or the other!

    Recipe #381157

    Sound delish - haven't made it, yet, but soon.

    Recipe #381158

    Ala Chef Ann Cooper. Putting these here for easy access.

    Recipe #377238

    Basic idea from BHG magazine. This was a HUGE hit with the family! If you like BLTs and also like salsa, you will love this twist! So easy, yet the best sandwich I've had / made in I can't remember when.

    Recipe #312974

    My Aunt Barb's refrigerator pickles - Dill pickles with a hint of sweetness. These definitely are NOT sweet/sour, like bread & butter pickles... just good!

    Recipe #485169

    Recipe #307583

    Potato Salad is another thing I've never been crazy about, until I found this recipe!! I will lick the spoons clean when I'm done putting it all together & cleaning up. The reason: dry mustard instead of prepared. It still has plenty of zing, but not one that says "don'cha love the mustard?" ;-) Recipe is from the United Methodist Cookbook 1984, Albert Lea, MN ala Ellen Adams. Thanks for the cookbook, Mom! Note: It's going in, as printed, for 25 people, but I often cut in half or quarters, depending on where it's going.

    Recipe #312133

    ... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it.

    Recipe #307862

    The real thing, from scratch. Scrumptious!

    Recipe #288253

    Another one that sounds yummy & I'd like to keep. This sounds so wintery-crisp!

    Recipe #288234

    From Hy-Vee, Winter 2012 - Serve as alternative to Egg Nog. Cold, creamy & delicious.

    Recipe #491826

    Credit to: Having looked at a bunch of these recipes, none seemed quite like this one. Add apple pie spices, if you choose.

    Recipe #506050

    from food preservation yahoo group. Here's a clone recipe that gets one very important ingredient from another packaged product. The powdered cheese included in the Kraft instant macaroni & cheese kits flavors this homegrown version of the popular bright orange crackers. You'll need a can of Kraft Macaroni & Cheese Cheese Topping or two boxes of the most inexpensive instant variety of macaroni & cheese; you know, the kind with the cheese powder. Two boxes will give you enough cheese to make 300 crackers. As for the macaroni left over in the box, just use that for another recipe requiring elbow macaroni.

    Recipe #467948

    Recipe from my friend Linda

    Recipe #467978

    This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.

    Recipe #489604

    A healthy "hold you over" or "see you through the slump" bar.

    Recipe #498034

    Can't wait to make these... 12/31/12

    Recipe #492716

    from food preservation yahoo group

    Recipe #467949

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