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    1,523 Recipes

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    These are tasty and very easy to make - They take a bit of time with the chill time but I think they are worth it Lovely to serve for lunch Brunch or on a buffet

    Recipe #83039

    2 Reviews |  By Bergy

    Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive desgn - don't just dump them in. Make sure that you have a double layer of parsnips on the top as they shrink and tend to curl a bit

    Recipe #82555

    1 Reviews |  By Bergy

    The garlic and lemon makes this one tasty dish. You may substitute broccoli for the sprouts

    Recipe #82271

    This is a very attractive salad to put out on a corner of a buffet - Have either individual servings or one large platter. If it will sit for a period of time have the dressing on the side. Beautiful for a Christmas feast but good any time. I like the salad well chilled and the dressing at room temperature

    Recipe #82225

    2 Reviews |  By Bergy

    Lovely sweet sour dressing. Make ahead salad.

    Recipe #82156

    This salad is a bit unique. You may prepare it hours before serving. The watercress gives a lovely bite to the salad

    Recipe #82154

    12 Reviews |  By Bergy

    This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.

    Recipe #81260

    2 Reviews |  By Bergy

    Jicama salads are so refreshing and crunchy. When you buy a jicama be sure it has a firm smooth light brown peel, no wrinkles or mold spots. When you cut into it the flesh should be very white. Peel deep enough that the brown outer peel and the coarse (like woven linen)inner peel comes off too. They are very easy to peel and cut. I like to serve this very cold but it is fine at room temperature too.

    Recipe #81253

    Lovely combination of Banana, Bacon & Chutney. My chutney is very close to a mango chutney even though it is made with apples.

    Recipe #81250

    8 Reviews |  By Bergy

    This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts

    Recipe #81114

    3 Reviews |  By Bergy

    This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner

    Recipe #81111

    2 Reviews |  By Bergy

    This is a Kraft Foods recipe - It is quick & easy to make and you'll love the veggies. Good enough for company too! Kids Love it Substitute Turkey if you like

    Recipe #81042

    1 Reviews |  By Bergy

    The recipe originated at Burg Windeck, a medieval mountaintop castle south of Baden Baden - I am not sure how it came to be in my cookbook but I can assure you that it is wonderful! Serve this for Brunch, Lunch, as an entree or appetizer. Prep time does not include the 30 minute rest before serving

    Recipe #80493

    Easy drink to mix for your "Non drinking" friends. If you wish to add alcohol just add an oz of Cranberry Liquer

    Recipe #80356

    5 Reviews |  By Bergy

    Super way to end a festive meal! Repeat for each serving. This is an old friends traditional festive drink

    Recipe #80100

    2 Reviews |  By Bergy

    This drink has the right name! It slips down soooooo easy but be careful cause it sneaks up on you! Very smooth

    Recipe #80101

    12 Reviews |  By Bergy

    These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2

    Recipe #80095

    1 Reviews |  By Bergy

    This is a lovely flavored sauce I sometimes add some shrimp or crab to it

    Recipe #80022

    1 Reviews |  By Bergy

    Easy cold appetizer. If you don't like spicy cut back on the jalapeno & hot sauce but you are taking away lots of flavor

    Recipe #79759

    1 Reviews |  By Bergy

    Put these on your buffet table for lovely splash of color. Delicious blend of flavors. Great vegetarian dish or a dish everyone will enjoy

    Recipe #79756

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