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    1,523 Recipes

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    8 Reviews |  By Bergy

    I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"

    Recipe #84797

    5 Reviews |  By Bergy

    This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor

    Recipe #16451

    1 Reviews |  By Bergy

    I don't think this recipe is as good as some Moussaka but if is lighter than most recipes and still tasty. Six ounces of ground lamb serves 6 persons, not bad.

    Recipe #21816

    6 Reviews |  By Bergy

    This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.

    Recipe #11361

    1 Reviews |  By Bergy

    Company was coming and I wanted something easy, quick, yet nice for dessert and came up with this recipe. It was raved over. You may make it in a bowl like a trifle or free standing on a plate. If you assemble it on a plate, stick four bamboo skewers through it to keep it from shifting. I used purchased sponge cake, or if you like try an angel food cake. We have a dairy that makes wonderful no fat French Vanilla yogurt and it worked well but it is your choice to find your favorite. I used Mango French Vanilla and some plain French Vanilla on top, again choose your favorite to compliment the blueberries. This dessert can be made a day ahead and kept in the refrigerator or serve it right away.

    Recipe #176593

    2 Reviews |  By Bergy

    This is a great salad from an excellent restaurant (or it was the last time I was there). This salad makes an excellent lunch. Add a crusty roll for a light summer supper. The dressing is excellent. I posted the cook time as 0 but of course you have to cook the eggs and the bacon; drain the fat and allow time for both to cool. The 4 servings are main course servings. If using this as a side salad it will serve 8-10.

    Recipe #72600

    1 Reviews |  By Bergy

    I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency it is quite good. I won't even look at what prservatives may be in it. Make this as hot or as mild as you want. I like to sprinkle parmesan chees ovr it at the table. Nice served with a green salad and a crusty roll

    Recipe #164178

    1 Reviews |  By Bergy

    This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.

    Recipe #101260

    5 Reviews |  By Bergy

    This is a Kraft recipe - I have not made it but it sounds so simple and good I thought I would post it. It is in their latest free recipe magazine.

    Recipe #89121

    11 Reviews |  By Bergy

    This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.

    Recipe #30910

    1 Reviews |  By Bergy

    I just had the pleasure of having two guests for lunch all the way from Holland and dedicate this recipe to them - It is a do ahead casserole - just pop it in the oven 30 minutes before serving - Watch you don't leave it longer you don't want it to get too dry. This is a one dish meal, serve with a green salad & crusty roll lovely for lunch or dinner The 1 hour cooking time includes the time to brown & cook the chicken and precook the veggies. Everything in the casserole is precooked so you only have to heat it through before serving.

    Recipe #164290

    I don't know where this recipe came from. I found it tucked away in one of my cook books, hand written. So the credit goes to >>>>>. Thanks to whom ever It is a fabulous recipe. You can do ahead one day and refrigerate it. You can use serve it warm by browning it on a pan for a minute or two

    Recipe #11997

    12 Reviews |  By Bergy

    This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t

    Recipe #15487

    1 Reviews |  By Bergy

    You can substitute Orange-Ginger Marmalade for the marmalade & candied ginger. Very nice tang to this recipe

    Recipe #38374

    11 Reviews |  By Bergy

    I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one

    Recipe #103406

    3 Reviews |  By Bergy

    There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.

    Recipe #113458

    3 Reviews |  By Bergy

    I had had a very busy day and just wanted to throw something in the oven and this recipe is the result of it. Use your favorate Salsa home made or bought. There is enough sauce to serve on top of two servings of pasta. If you use boneless breasts they may cook a little quicker check internal temp done when it reaches 170F

    Recipe #135216

    51 Reviews |  By Bergy

    Here's a great, economical snack for those sports fans. It's quick & easy too

    Recipe #11427

    2 Reviews |  By Bergy

    This is a delicious dessert but you may want to cut back a bit on the cardamom if you are not used to the flavor. To serve Firnee in the traditional manner, the pudding should be poured into two plates, decorat with the pistachio nuts and cut into wedges. This recipe is from "The Middle East Cookbook" By Tess Mallos

    Recipe #64652

    1 Reviews |  By Bergy

    This is a lovely flavored sauce I sometimes add some shrimp or crab to it

    Recipe #80022

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