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    499 Recipes

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    a different pasta to make. Smoked chorizo is available from the deli section of the supermarket. Tip: You could replace the chorizo with 200g thinly sliced mild salami, chopped.

    Recipe #316921

    Recipe #314484

    Tired of the same old salads? Here's a smart bunch you can dress to impress! Use a vegetable peeler to cut long, thin ribbons from carrots and cucumbers.

    Recipe #314472

    1 Reviews |  By Sonya01

    different rissoles for a change Does not include 30 mins standing time.

    Recipe #314471

    something different for breakfast.

    Recipe #314470

    2 Reviews |  By Sonya01

    something different for breakfast

    Recipe #314467

    Recipe #314442

    Recipe #313808

    from The liqueur is creme de peche would not take this, so I changed it a little so it would accept it.

    Recipe #312379

    Child-friendly tip: Omit the lime in the avocado and tomato salad or add 1 tsp of sugar to counteract the sour taste.

    Recipe #312338

    2 Reviews |  By Sonya01

    different chicken pasta bake.

    Recipe #312337

    1 Reviews |  By Sonya01

    from the carnation milk website.

    Recipe #312166

    Recipe #312080

    Recipe #311732

    4 Reviews |  By Sonya01

    different muffins

    Recipe #311729

    1 Reviews |  By Sonya01

    You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores.

    Recipe #311727

    something different in a frittata

    Recipe #311726

    2 Reviews |  By Sonya01

    I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time

    Recipe #311724

    To make table decorations: Wrap each ball in cellophane, twisting ends to enclose. Push 3 bubble balls into each cardboard tube - use toilet paper rolls or paper towel rolls, cut to size. Roll tubes in paper and use sticky tape to hold in place. Gently scrunch ends and tie with ribbon. Decorate with name labels.

    Recipe #311695

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