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    499 Recipes

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    1 Reviews |  By Sonya01

    To use up my many lemons

    Recipe #351078

    2 Reviews |  By Sonya01

    something i want to try soon

    Recipe #351070

    1 Reviews |  By Sonya01

    Sounds nice.

    Recipe #350927

    2 Reviews |  By Sonya01

    Caramel and hazelnut flavours mix in this sweet and creamy cocktail

    Recipe #350916

    1 Reviews |  By Sonya01

    When i saw these i thought of sydney mike. I thought he might like them as he likes fruit mince. Prep time includes 30 mins. freezing time

    Recipe #350672

    from the how do u like your vegemite site :) Time does not include marinating time of 2 hrs

    Recipe #349414

    2 Reviews |  By Sonya01

    For Asian forum. Fresh curry leaves are available from greengrocers.

    Recipe #331061

    2 Reviews |  By Sonya01

    for asian forum

    Recipe #331027

    for asian forum Notes & tips Fried shallots are sold in bags in the Asian section of large supermarkets. If you can't find them, you can make your own by thinly slicing French eschallots then frying in oil until golden and crisp.

    Recipe #330855

    Notes & tips This recipe serves 10 - 12 as part of a buffet.

    Recipe #320449

    Recipe #319493

    You will need 1 small barbecued chicken for this recipe.

    Recipe #319490

    1 Reviews |  By Sonya01

    Wild rice is actually the seed of an aquatic grass, native to North America. High in protein and carbohydrates and low in fat, it has a distinctive nutty taste and dark brown colour, and is often added to rice mixes for visual appeal and flavour. To cook rice in the microwave, place rice in a microwave-safe bowl with 2 cups of hot water. Microwave on high (100%) for 11 to 14 minutes or until liquid has mostly evaporated. Stir rice with a fork to separate grains.

    Recipe #319486

    1 Reviews |  By Sonya01

    Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. Notes & tips Kaffir lime leaves and Thai basil are from some supermarkets and greengrocers. Tamari is a type of soy sauce usually made without wheat - look for gluten-free tamari at health food shops and some supermarkets.

    Recipe #319485

    Recipe #319480

    1 Reviews |  By Sonya01

    Savoury picnic muffins

    Recipe #319478

    something different that kilpatrick

    Recipe #319469

    Recipe #319466

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